Chocolate Rice Crispy Cake Recipe Using Cocoa Powder

April 02, 2023 Post a Comment

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Toffee Rice Crispy Cakes futagobydesign from futagobydesign.blogspot.com

Description

This chocolate rice crispy cake recipe using cocoa powder is perfect for a quick and easy dessert that is sure to satisfy your sweet tooth. Made with only a few ingredients, this cake is a perfect treat for any occasion. The chocolatey and crispy texture of this cake will leave you wanting more.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:

6 cups of rice crispy cereal
1/2 cup of butter
1/2 cup of cocoa powder
1/2 cup of sugar
1/2 cup of corn syrup
1 tsp of vanilla extract
Pinch of salt

Equipment

For this recipe, you will need the following equipment:

9x13 inch baking dish
Saucepan
Wooden spoon
Measuring cups and spoons

Method

Follow these simple steps to make this chocolate rice crispy cake recipe using cocoa powder:

Melt the butter in a saucepan over low heat.
Add the cocoa powder, sugar, corn syrup, vanilla extract, and salt to the melted butter. Stir well to combine.
In a large mixing bowl, pour the rice crispy cereal.
Pour the melted chocolate mixture over the rice crispy cereal, stirring well to combine.
Transfer the mixture to a 9x13 inch baking dish, pressing down firmly to form an even layer.
Refrigerate the cake for at least 2 hours or until firm.
Cut the cake into squares and serve.

Notes

This recipe is easily customizable, so feel free to add your favorite ingredients such as nuts, dried fruits, or marshmallows to make it more interesting. You can also use different types of cereal instead of rice crispy cereal if you prefer.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains the following nutritional values:

Calories: 280
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 28g
Protein: 2g

Recipe Tips

To make this recipe even more chocolatey, you can add chocolate chips to the melted chocolate mixture before pouring it over the rice crispy cereal. You can also sprinkle some chocolate chips on top of the cake before refrigerating it. This will add an extra layer of chocolatey goodness to the cake. Make sure to press down firmly on the mixture when transferring it to the baking dish. This will ensure that the cake holds together properly and doesn't fall apart when cutting it into squares. Finally, refrigerate the cake for at least 2 hours or until firm before cutting it into squares. This will allow the cake to set properly and make it easier to cut into neat squares.