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Chocolate Rice Crispy Squares Recipe

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Healthy Rice Crispy (Krispie) Treats with Cocoa Recipe Healthy sweets desserts, Dairy free
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Description

If you’re looking for an easy and delicious dessert to make, then you’ve come to the right place! This Chocolate Rice Crispy Squares recipe is the perfect treat for any occasion. With its crispy and crunchy texture, combined with the rich and chocolatey flavor, it’s sure to satisfy your sweet tooth cravings. Plus, it’s super simple to make and requires only a few ingredients.

Prep Time

Preparing the ingredients for this recipe takes about 10 minutes.

Cook Time

Cooking and chilling the Chocolate Rice Crispy Squares takes about 1 hour and 30 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 3 cups mini marshmallows
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1 Tbsp vegetable oil
  • 1/4 tsp salt

Equipment

  • 9 x 13 inch baking dish
  • Parchment paper
  • Medium saucepan
  • Stirring spoon
  • Microwave-safe bowl
  • Spatula

Method

  1. Line a 9 x 13 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the marshmallows to the melted butter and stir until fully melted and combined.
  4. Remove the saucepan from the heat and add in the vanilla extract and salt. Mix well.
  5. Add the rice crispy cereal to the saucepan and stir until all of the cereal is coated in the marshmallow mixture.
  6. Pour the mixture into the lined baking dish and press down firmly with a spatula to make sure it’s evenly distributed.
  7. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until fully melted and smooth.
  8. Pour the melted chocolate over the rice crispy mixture in the baking dish and spread it out evenly with a spatula.
  9. Place the baking dish in the fridge for at least 1 hour to chill and set the chocolate.
  10. Once the Chocolate Rice Crispy Squares are fully chilled, remove them from the baking dish using the parchment paper and cut them into squares.
  11. Serve and enjoy!

Notes

If you prefer a more intense chocolate flavor, you can add more chocolate chips to the recipe. You can also top the Chocolate Rice Crispy Squares with some sprinkles or chopped nuts for some extra crunch and texture.

Nutrition Info

Each serving of Chocolate Rice Crispy Squares contains approximately:
  • Calories: 214
  • Fat: 10g
  • Carbohydrates: 31g
  • Protein: 2g
  • Sugar: 17g
  • Sodium: 112mg

Recipe Tips

To make clean-up easier, you can spray the saucepan and spatula with cooking spray before using them. This will prevent the marshmallow mixture from sticking and make it easier to clean. Make sure to press down the rice crispy mixture firmly in the baking dish to prevent it from falling apart when you cut it into squares. You can also use a knife dipped in hot water to make cleaner cuts. Store any leftover Chocolate Rice Crispy Squares in an airtight container in the fridge for up to 5 days.

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