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Cream Of Celery Chicken And Rice Recipe

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Chicken and Rice Cream of Celery Soup Recipes Yummly
Chicken and Rice Cream of Celery Soup Recipes Yummly from www.yummly.com

Description

This cream of celery chicken and rice recipe is a comforting and satisfying meal that is perfect for any night of the week. The dish is made with tender chicken, creamy celery soup, and fluffy rice, making it a complete meal in one dish. The creamy texture and comforting flavors of this recipe make it a family favorite that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can cream of celery soup
  • 1 cup uncooked white rice
  • 1 cup water
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the cream of celery soup, rice, water, milk, sour cream, garlic powder, onion powder, dried thyme, black pepper, and salt.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the mixture for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
  7. Stir in the cooked chicken and heat through.
  8. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • Feel free to substitute the chicken with other protein sources such as turkey, pork, or tofu.
  • If you prefer a thicker consistency, reduce the amount of water used in the recipe.

Nutrition Info

Per serving:

  • Calories: 428
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 87mg
  • Sodium: 749mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 32g

Recipe Tips

  • For a bit of added crunch and nutrition, top the dish with some chopped celery or diced nuts.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If the rice is not cooked through after the initial cooking time, add a bit more water and continue cooking until it is tender.

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