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Cream Of Chicken Soup And Rice Casserole Recipe

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Description

This cream of chicken soup and rice casserole is a classic comfort food that is easy to make and delicious. It’s perfect for a weeknight dinner or potluck party. The creamy texture and savory flavor of this casserole will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can of cream of chicken soup
  • 1 cup of long-grain white rice
  • 1 1/2 cups of water
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 1/2 cup of frozen peas
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of unsalted butter
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of chicken soup, rice, water, onion, celery, carrots, peas, 2 tablespoons of butter, salt, and black pepper. Stir well.
  3. Pour the mixture into a 9x13 inch baking dish and spread it evenly.
  4. Cover the dish with aluminum foil and bake for 40 minutes.
  5. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. Dot the remaining 2 tablespoons of butter on top of the cheese.
  6. Bake for an additional 5 to 10 minutes or until the cheese is melted and bubbly.
  7. Remove the casserole from the oven and let it sit for 5 minutes before serving.

Notes

This casserole can be served as a main dish or as a side dish. It goes well with a green salad or steamed vegetables. You can also add cooked chicken or turkey to the casserole for extra protein.

Nutrition Info

  • Calories: 293
  • Fat: 14g
  • Carbohydrates: 31g
  • Protein: 9g
  • Sodium: 532mg
  • Sugar: 3g

Recipe Tips

  • Use long-grain white rice for best results.
  • If you don’t have cream of chicken soup, you can use cream of mushroom soup instead.
  • If you don’t have frozen peas, you can use canned peas or omit them altogether.
  • You can use any type of shredded cheese you like, such as mozzarella or pepper jack.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting cream of chicken soup and rice casserole recipe!


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