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Creamed Rice Recipe With Cooked Rice

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Creamed Rice Creamed rice, Creamy rice pudding, Slow cooker recipes
Creamed Rice Creamed rice, Creamy rice pudding, Slow cooker recipes from www.pinterest.com

Description

Creamed rice is a delicious and comforting dish that is perfect for breakfast, lunch, or dinner. This recipe uses cooked rice as a base and combines it with cream, butter, and seasonings to create a creamy and flavorful dish that is sure to please.

Prep Time

The prep time for this recipe is minimal, as it uses cooked rice as the main ingredient. You will need to measure out your ingredients and chop any necessary herbs or vegetables, which should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes, as you will need to simmer the rice in the cream mixture until it thickens and becomes creamy.

Ingredients

For this recipe, you will need:
  • 2 cups cooked rice
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives)
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A medium-sized saucepan
  • A wooden spoon or whisk
  • A measuring cup and spoons
  • A sharp knife and cutting board (if chopping herbs or vegetables)

Method

  1. In a medium-sized saucepan, combine the cooked rice, heavy cream, and butter.
  2. Place the saucepan over medium heat and stir the mixture until the butter is melted and the cream is heated through.
  3. Reduce the heat to low and allow the mixture to simmer gently, stirring occasionally, for 15-20 minutes or until the mixture has thickened and become creamy.
  4. Stir in the grated Parmesan cheese and chopped herbs. Season with salt and pepper to taste.
  5. Serve the creamed rice hot, garnished with additional herbs if desired.

Notes

  • This recipe is very versatile and can be customized to your liking. Feel free to add additional vegetables or protein to the dish, such as cooked chicken or sautéed mushrooms.
  • If you prefer a thinner consistency, you can add additional cream or milk to the mixture until it reaches your desired consistency.
  • This dish can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 423
  • Protein: 7g
  • Fat: 33g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 227mg

Recipe Tips

  • Be sure to use cooked rice for this recipe, as uncooked rice will not work.
  • You can use any type of cooked rice for this recipe, such as white, brown, or even wild rice.
  • If you don't have fresh herbs on hand, you can use dried herbs instead. Simply reduce the amount by half, as dried herbs are more concentrated than fresh.
  • For a richer flavor, you can substitute half-and-half or whole milk for the heavy cream.

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