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Creamy Rice Pudding Recipe With Leftover Rice

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35 Thrifty Recipes Grandma Made During WWII Recipe Old fashioned rice pudding, Rice pudding
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Description

Do you have leftover rice from last night's dinner? Don't throw it away! Turn it into a delicious creamy rice pudding. Rice pudding is a classic dessert that is loved by many. It's creamy, comforting, and perfect for a cold day. This recipe uses leftover rice, which makes it super easy and convenient to make. Plus, it's a great way to use up leftover rice and reduce food waste.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to gather all the ingredients and another 5 minutes to mix everything together.

Cook Time

The cook time for this recipe is approximately 30 minutes. It takes about 20 minutes to cook the rice pudding on the stove and another 10 minutes to let it cool down.

Ingredients

To make creamy rice pudding with leftover rice, you will need the following ingredients:
  • 2 cups leftover cooked rice
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 egg yolks

Equipment

To make this recipe, you will need the following equipment:
  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons

Method

To make creamy rice pudding with leftover rice, follow these simple steps:
  1. In a medium-sized saucepan, combine the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  2. Whisk the ingredients together and bring the mixture to a simmer over medium heat.
  3. Add the leftover rice to the saucepan and stir to combine with the milk mixture.
  4. Cook the rice pudding over medium heat for about 20 minutes, stirring occasionally, until the mixture thickens and the rice is tender.
  5. In a small bowl, whisk the egg yolks together.
  6. Add a ladleful of the hot rice pudding mixture to the egg yolks and whisk to combine.
  7. Pour the egg mixture back into the saucepan with the rice pudding and stir to combine.
  8. Cook for another 2-3 minutes until the rice pudding thickens and the egg yolks are cooked.
  9. Remove the rice pudding from the heat and let it cool down for about 10 minutes.
  10. Transfer the rice pudding to serving bowls and sprinkle cinnamon on top.
  11. Serve warm or chilled.

Notes

  • You can use any type of leftover rice for this recipe, including white rice, brown rice, or even wild rice.
  • If you prefer a sweeter rice pudding, you can add more sugar to taste.
  • Be sure to whisk the egg yolks well before adding them to the hot rice pudding mixture to prevent them from curdling.
  • You can serve the rice pudding warm or chilled, depending on your preference.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 414
  • Carbohydrates: 57g
  • Protein: 8g
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 138mg
  • Sodium: 211mg
  • Potassium: 248mg
  • Fiber: 1g
  • Sugar: 42g
  • Vitamin A: 831IU
  • Calcium: 196mg
  • Iron: 1mg

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add more milk or cream to thin it out.
  • You can also add raisins or chopped nuts to the rice pudding for extra flavor and texture.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Now that you know how to make creamy rice pudding with leftover rice, you can enjoy a delicious dessert while reducing food waste. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. Give it a try and let us know how it turns out!


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