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Cuban Rice Pudding Recipe

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Description

Cuban rice pudding is a delicious and creamy dessert that is a staple in Cuban cuisine. It is made with rice, milk, sugar, and cinnamon, and has a smooth and velvety texture that is perfect for satisfying your sweet tooth. This dessert is easy to make, and is perfect for serving at dinner parties, family gatherings or any special occasion.

Prep Time

The prep time for this Cuban rice pudding recipe is approximately 10 minutes.

Cook Time

The cook time for this Cuban rice pudding recipe is approximately 50 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Ground cinnamon for garnish

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A whisk
  • A serving dish

Method

  1. Wash the rice thoroughly and drain it.
  2. In a medium-sized saucepan, add the rice, milk, sugar, cinnamon stick, vanilla extract, and a pinch of salt.
  3. Stir the mixture well with a wooden spoon to prevent the rice from sticking to the bottom of the saucepan.
  4. Place the saucepan on medium heat and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the mixture for approximately 40-45 minutes or until the rice is fully cooked and the mixture has thickened.
  6. Stir the mixture occasionally with a wooden spoon.
  7. Remove the saucepan from heat and discard the cinnamon stick.
  8. Allow the mixture to cool for a few minutes before transferring it to a serving dish.
  9. Garnish the Cuban rice pudding with ground cinnamon and serve it warm or chilled.

Notes

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Stir the mixture occasionally with a wooden spoon to prevent the rice from sticking to the bottom of the saucepan.
  • Allow the mixture to cool for a few minutes before transferring it to a serving dish to avoid cracking the dish.

Nutrition Info

Each serving of Cuban rice pudding contains approximately:

  • Calories: 300
  • Carbohydrates: 61 grams
  • Fat: 4 grams
  • Protein: 7 grams
  • Sugar: 36 grams
  • Sodium: 110 milligrams

Recipe Tips

  • You can add raisins, nuts, or condensed milk to this recipe to enhance the flavor.
  • For a creamier texture, you can use evaporated milk or heavy cream instead of whole milk.
  • If you prefer a sweeter pudding, you can add more sugar to the recipe.
  • You can store the Cuban rice pudding in an airtight container in the refrigerator for up to three days.

Enjoy this delicious Cuban rice pudding recipe with your family and friends!


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