Delicious Chicken Apple Sausage Recipes With Rice
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Description
Looking for a scrumptious dinner recipe that is easy to make and packed with flavor? Try out these chicken apple sausage recipes with rice! This dish is perfect for those looking for a healthy and filling meal that can be made quickly. The savory chicken apple sausage pairs perfectly with the fluffy rice, creating a dish that is sure to please even the pickiest eaters.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 20-25 minutes.Ingredients
- 4 chicken apple sausages, sliced
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped parsley or green onions, for garnish
Equipment
- Large skillet
- Pot with lid
- Cutting board
- Sharp knife
- Measuring cups and spoons
Method
- In a pot, bring 2 cups of chicken broth to a boil. Add the rice, and stir well. Reduce the heat to low, cover with a lid, and simmer until the rice is cooked, about 18-20 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken apple sausages, and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 2-3 minutes. Add the minced garlic and cook for an additional minute.
- Return the chicken apple sausages to the skillet and stir well with the onions and garlic.
- Add the cooked rice to the skillet, and stir well to combine.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes to allow the flavors to meld together.
- Garnish with chopped parsley or green onions, and serve hot.
Notes
This recipe is very versatile and can be customized to your liking. You can substitute the chicken apple sausage with any type of sausage you prefer, or even use ground chicken or turkey instead. You can also add in your favorite vegetables, such as diced bell peppers or zucchini, to make it even more nutritious.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 364
- Protein: 17g
- Fat: 17g
- Carbohydrates: 36g
- Fiber: 2g
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