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Delicious Italian Sausage Rice Casserole Recipe

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Smoked Sausage and Rice Casserole with Peppers. A quick and easy 30 minute meal! Recipe at w
Smoked Sausage and Rice Casserole with Peppers. A quick and easy 30 minute meal! Recipe at w from www.pinterest.com

Description

This Italian Sausage Rice Casserole recipe is perfect for those busy weeknights when you need a quick and easy meal. It is a one-pot wonder that is loaded with delicious flavors and is sure to please your entire family.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 can diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a large skillet, brown the Italian sausage over medium-high heat until it is no longer pink. Remove the sausage from the skillet and set it aside.
  3. In the same skillet, sauté the onion and red bell pepper until they are soft and slightly browned. Add the minced garlic, dried basil, dried oregano, and dried thyme to the skillet and stir until the mixture is fragrant.
  4. Add the uncooked rice, chicken broth, and diced tomatoes to the skillet. Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and simmer for 20 minutes, or until the rice is cooked.
  5. Add the cooked Italian sausage to the skillet and stir to combine.
  6. Transfer the mixture to a 9x13 inch baking dish and sprinkle the shredded mozzarella cheese over the top of the casserole.
  7. Bake the casserole for 20 minutes, or until the cheese is melted and bubbly.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Season with salt and pepper to taste.
  10. Enjoy your delicious Italian Sausage Rice Casserole!

Notes

For a spicier version, use hot Italian sausage instead of mild.

Nutrition Info

  • Calories: 342
  • Protein: 19g
  • Carbohydrates: 26g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 881mg
  • Potassium: 381mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 21%
  • Vitamin C: 43%
  • Calcium: 12%
  • Iron: 10%

Recipe Tips

  • If you don't have chicken broth, you can substitute with vegetable broth or water.
  • For added flavor, you can stir in some chopped fresh herbs like parsley or basil.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • This dish is perfect for meal prepping. You can make a big batch and portion it out for easy lunches or dinners throughout the week.

Try out this Italian Sausage Rice Casserole recipe for a delicious and easy dinner option that the whole family will love!


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