30 Best Ideas Left Over Rice Recipes Indian Best Round Up Recipe Collections from gimmesomeoven.club
Description
Leftover white rice can be a bit tricky to deal with, but it's never a problem for Indian cuisine lovers! The Indian kitchen is known for its ability to create delicious and flavorful dishes out of simple ingredients. In this article, we will explore some mouth-watering leftover white rice recipes that you can easily prepare at home with minimum effort.
Prep Time
The prep time for these recipes is quite short, as most of the ingredients are already cooked. All you need is around 10-15 minutes to prepare the ingredients and start cooking.
Cook Time
The cook time for these recipes varies from 10-30 minutes, depending on the dish you choose to prepare. Some recipes require a bit more time to cook, while others are ready in just a few minutes.
Ingredient
The ingredient list for these leftover white rice recipes is quite simple and easy to find. You'll need spices, vegetables, lentils, and some basic pantry items such as oil, salt, and water. Here are some of the ingredients you'll need: - Leftover white rice - Vegetables like onion, tomato, capsicum, carrot, etc. - Spices like cumin, coriander, turmeric, red chili powder, garam masala, etc. - Lentils like moong dal, chana dal, urad dal, etc. - Oil - Salt - Water
Equipment
You don't need any fancy equipment to prepare these leftover white rice recipes. All you need is a pan, a ladle, and a spatula. If you have a pressure cooker, it will be helpful for some of the recipes.
Method
1. Vegetable Fried Rice - Heat oil in a pan, add chopped onion, capsicum, and carrot. Saute for a few minutes. Add cooked rice, salt, and garam masala. Mix well and cook for 5-7 minutes. 2. Tomato Rice - Heat oil in a pan, add cumin seeds and let them splutter. Add chopped onion, tomato, and spices. Cook for a few minutes. Add cooked rice and mix well. Cook for 5-7 minutes. 3. Dal Khichdi - Pressure cook lentils and rice together with water and salt. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onion, tomato, and spices. Mix well and cook for a few minutes. Add the cooked lentil-rice mixture and mix well. Cook for 10-15 minutes. 4. Lemon Rice - Heat oil in a pan, add mustard seeds, and let them splutter. Add chopped onion, green chili, and curry leaves. Cook for a few minutes. Add cooked rice, salt, and lemon juice. Mix well and cook for 5-7 minutes.
Notes
- You can use any vegetables of your choice in these recipes. - Adjust the spice level according to your taste. - You can use any type of lentils in the khichdi recipe. - If you don't have leftover rice, you can cook fresh rice and let it cool before using it in these recipes.
Nutrition Info
These recipes are healthy and nutritious as they are loaded with veggies and lentils. They are a good source of protein, fiber, and vitamins. The nutrition information will vary depending on the recipe and serving size.
Recipe Tips
- Make sure to use cold leftover rice in these recipes. - You can add some nuts like cashews or peanuts for extra crunch and flavor. - You can serve these dishes with raita, chutney, or pickle. - You can double or triple the recipe to make it for a larger crowd.
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