Recipe Perfect Easy Chicken Curry rice Curry Recipes from curryrecipes88.blogspot.com
Description
This chicken curry rice recipe is perfect for anyone who wants to enjoy a delicious and simple meal. The combination of tender chicken and flavorful curry is sure to be a crowd-pleaser. Plus, it's easy to make and can be ready in just 30 minutes!
Prep Time
The prep time for this recipe is around 10 minutes. You'll need to chop up your chicken and vegetables, measure out your spices, and prepare your rice.
Cook Time
The cook time for this recipe is around 20 minutes. You'll be cooking the chicken and vegetables in a skillet, then adding in the curry sauce and letting everything simmer together.
Ingredients
For this recipe, you'll need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 tablespoon curry powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric - 1/2 teaspoon paprika - 1 cup chicken broth - 1 cup canned diced tomatoes, drained - 1/2 cup coconut milk - Salt and pepper, to taste - 2 cups cooked rice
Equipment
To make this recipe, you'll need a large skillet, cutting board, knife, measuring cups and spoons, and a pot to cook your rice.
Method
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. 2. Add the onion, garlic, and bell pepper to the skillet and cook for another 3-4 minutes, until the vegetables are softened. 3. Add the curry powder, cumin, coriander, turmeric, and paprika to the skillet and stir to coat everything evenly. 4. Pour in the chicken broth and diced tomatoes and bring everything to a simmer. 5. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, until the chicken is cooked through and the vegetables are tender. 6. Stir in the coconut milk and season with salt and pepper to taste. 7. Serve the chicken curry over cooked rice and enjoy!
Notes
- You can use any type of rice you like for this recipe, whether it's white, brown, or basmati. - If you want to add some extra veggies to this recipe, feel free to throw in some diced carrots or zucchini. - You can also adjust the spice level to your liking by adding more or less curry powder and paprika.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 425 - Fat: 14g - Carbohydrates: 38g - Fiber: 2g - Protein: 36g
Recipe Tips
- To save time, you can use pre-cooked rice or a rice cooker to make your rice. - You can also make a big batch of this chicken curry and freeze the leftovers for later. - This recipe is great for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
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