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Easy Coquito Recipe From Puerto Rico

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Chocolate Coquito Holiday desserts thanksgiving, Chocolate coquito, Thanksgiving recipes
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Description

Coquito is a traditional Puerto Rican holiday drink made with coconut milk, condensed milk, and rum. It's a thick and creamy beverage that is perfect for celebrating the holidays with family and friends. This easy coquito recipe is a delicious and festive way to enjoy the flavors of Puerto Rico.

Prep Time

The prep time for this easy coquito recipe is about 10 minutes.

Cook Time

There is no cook time for this easy coquito recipe.

Ingredients

  • 2 cups of coconut milk
  • 1 can of sweetened condensed milk
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A blender
  • A mixing bowl
  • A whisk
  • A measuring cup
  • Glass bottles or jars for storing the coquito

Method

  1. Pour the coconut milk, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt into a blender.
  2. Blend the ingredients until they are well combined and smooth.
  3. Pour the coquito mixture into a mixing bowl and whisk it until it is slightly frothy.
  4. Pour the coquito into glass bottles or jars and refrigerate it for at least 2 hours before serving.
  5. Shake the coquito before serving and garnish with a sprinkle of cinnamon.

Notes

  • This coquito recipe can be made ahead of time and stored in the refrigerator for up to 2 weeks.
  • You can adjust the amount of rum in the recipe to your liking.
  • You can also add more or less cinnamon and nutmeg depending on your taste preferences.
  • If you prefer a thicker coquito, you can add a few tablespoons of cream of coconut to the recipe.

Nutrition Info

  • Serving Size: 2 oz
  • Calories: 142
  • Total Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 9mg
  • Sodium: 44mg
  • Total Carbohydrates: 12g
  • Sugars: 11g
  • Protein: 2g

Recipe Tips

  • Make sure to use unsweetened coconut milk for this recipe.
  • If you don't have ground cinnamon or nutmeg, you can use cinnamon sticks and whole nutmeg and grate them yourself.
  • For a non-alcoholic version, you can omit the rum and add more coconut milk instead.
  • You can also experiment with different flavors by adding a shot of espresso, chocolate syrup, or almond extract to the recipe.

Enjoy this delicious and easy coquito recipe from Puerto Rico with your friends and family this holiday season!


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