Crock Pot Chicken and Rice Recipe from www.wellplated.com
Description
Mexican rice is a tasty and easy dish to make in your crockpot. The dish is a staple in Mexican cuisine and can be enjoyed as a side dish or main meal. The combination of rice, tomatoes, spices, and vegetables creates a flavorful and satisfying meal. This article will provide you with easy and delicious crockpot recipes for Mexican rice that you can make at home.
Prep Time
The prep time for Mexican rice crockpot recipes is minimal. You will need to chop the vegetables and add them to the crockpot along with the rice, spices, and liquid. This process should take no more than 10-15 minutes.
Cook Time
The cook time for Mexican rice in the crockpot is approximately 2-3 hours on high or 4-6 hours on low. The rice will be fully cooked and tender after this time.
Ingredients
For the Mexican rice crockpot recipes, you will need the following ingredients: - 2 cups long-grain white rice - 1 can diced tomatoes - 1 onion, chopped - 1 red bell pepper, chopped - 1 jalapeno pepper, diced - 2 garlic cloves, minced - 2 cups chicken or vegetable broth - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon salt - 1/4 teaspoon black pepper
Equipment
To make Mexican rice in the crockpot, you will need the following equipment: - Crockpot - Cutting board - Knife - Measuring cups and spoons - Mixing spoon
Method
1. Rinse the rice with cold water and drain. 2. In a crockpot, combine the rice, diced tomatoes, onion, red bell pepper, jalapeno pepper, garlic, chicken or vegetable broth, chili powder, cumin, salt, and black pepper. 3. Stir to combine all ingredients. 4. Cover the crockpot and cook on high for 2-3 hours or low for 4-6 hours. The rice should be fully cooked and tender. 5. Once the rice is cooked, fluff it with a fork and serve.
Notes
- You can add other vegetables such as corn, peas, or carrots to the rice for additional flavor and nutrition. - If you like your rice spicier, you can add more jalapeno pepper or hot sauce to the dish. - You can also use brown rice instead of white rice for a healthier option.
Nutrition Info
The nutritional information for Mexican rice crockpot recipes will vary depending on the ingredients used. On average, one serving (1 cup) of Mexican rice contains approximately: - Calories: 200-250 - Fat: 2-4 grams - Carbohydrates: 40-50 grams - Protein: 5-7 grams - Fiber: 2-4 grams
Recipe Tips
- To make the dish creamier, you can add a cup of shredded cheese to the rice during the last hour of cooking. - You can also add a can of black beans to the rice for additional protein and fiber. - Leftover Mexican rice can be stored in an airtight container in the refrigerator for up to 3-4 days.
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