Skip to content Skip to sidebar Skip to footer
Home / easy / pilau / recipe / rice

Easy Recipe For Pilau Rice

Post a Comment
Table of Contents [Show]

Easy Pilau Rice Never Order Take Out Again! Fuss Free Flavours
Easy Pilau Rice Never Order Take Out Again! Fuss Free Flavours from fussfreeflavours.com

Description

Pilau rice is a fragrant, flavorful dish that is popular in many cultures around the world. It is a rice dish that is cooked with a variety of spices, vegetables, and sometimes meat. It is a great side dish to serve with curries, stews, or any other main course dish. The recipe for pilau rice is easy to follow and can be adapted to suit your taste.

Prep Time

The prep time for this recipe is around 15 minutes. This includes gathering all the ingredients, washing the rice, and chopping the vegetables.

Cook Time

The cook time for this recipe is around 25 minutes. This includes cooking the rice and vegetables together with the spices and other ingredients.

Ingredients

For this recipe, you will need:
  • 2 cups of basmati rice
  • 3 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp of cumin seeds
  • 1 tsp of coriander seeds
  • 1 tsp of turmeric powder
  • 1 tsp of garam masala
  • 1 tsp of salt
  • 2 tbsp of oil
  • 1 cup of mixed vegetables (peas, carrots, green beans)

Equipment

For this recipe, you will need:
  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a large pot, heat the oil over medium heat.
  3. Add the cumin and coriander seeds and fry for 1 minute.
  4. Add the chopped onion and garlic and fry until the onion is soft and translucent.
  5. Add the mixed vegetables and fry for 2-3 minutes.
  6. Add the turmeric powder, garam masala, and salt and fry for 1 minute.
  7. Add the washed rice to the pot and stir to coat the rice with the spices and vegetables.
  8. Add the water and stir.
  9. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Simmer for 20-25 minutes or until the water has been absorbed and the rice is cooked.
  11. Fluff the rice with a fork and serve.

Notes

You can add any vegetables or meat to this dish to make it your own. Some popular additions include chicken, lamb, potatoes, or tomatoes.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 354
  • Carbohydrates: 64g
  • Protein: 7g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 607mg
  • Potassium: 251mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 64%
  • Vitamin C: 19%
  • Calcium: 5%
  • Iron: 15%

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • If you don't have all the spices listed in the recipe, you can substitute with curry powder or any other spice blend that you like.
  • If you are using meat in this recipe, make sure to cook it before adding the vegetables and spices.
  • You can also cook this dish in a rice cooker if you have one.
  • Leftover pilau rice can be stored in an airtight container in the refrigerator for up to 3 days.

With this easy recipe for pilau rice, you can create a delicious and flavorful side dish that is perfect for any occasion. Whether you're serving it with a curry or a stew, this dish is sure to impress your guests. So why not give it a try today and see for yourself how easy and delicious it can be!


Post a Comment for "Easy Recipe For Pilau Rice"