Simple Chicken Rice Casserole Recipe

April 27, 2023 Post a Comment

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Easy Vegetable Chicken Rice Casserole Buy This Cook That from buythiscookthat.com

Description

Are you searching for a quick and easy dinner recipe that your family will love? Look no further than this simple chicken rice casserole recipe! This dish is a classic comfort food that is both delicious and satisfying. With tender chicken, fluffy rice, and creamy cheese, it's the perfect meal to enjoy on a busy weeknight.

Prep Time

Preparation for this recipe is a breeze! You'll need about 10 minutes to gather your ingredients and another 10 minutes to prep them. In total, you can have this casserole in the oven in just 20 minutes.

Cook Time

Once you've prepped your ingredients, it's time to bake your casserole in the oven. Cook time for this recipe is approximately 45 minutes. This gives you plenty of time to set the table, tidy up the kitchen, or relax with a glass of wine.

Ingredients

To make this simple chicken rice casserole recipe, you'll need the following ingredients: - 2 cups of cooked rice - 2 cups of cooked, shredded chicken - 1 can of condensed cream of chicken soup - 1 cup of sour cream - 1 cup of shredded cheddar cheese - 1/2 cup of chopped onion - 1/2 cup of chopped green bell pepper - 1/2 cup of chopped celery - 1/4 cup of butter - Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment: - Large mixing bowl - 9x13 inch baking dish - Measuring cups and spoons - Mixing spoon - Knife and cutting board

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, chopped green bell pepper, chopped celery, butter, salt, and pepper. 3. Mix all ingredients until well combined. 4. Pour mixture into a 9x13 inch baking dish and spread it evenly. 5. Cover the dish with foil and bake for 30 minutes. 6. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. 7. Remove from the oven and let cool for a few minutes before serving.

Notes

This simple chicken rice casserole recipe is incredibly versatile. You can easily swap out the vegetables for your favorites, or add in extra spices to give it a little more kick. This dish also makes great leftovers, so don't be afraid to make a double batch to enjoy throughout the week.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately: - Calories: 352 - Fat: 20g - Carbohydrates: 23g - Protein: 19g - Sodium: 550mg

Recipe Tips

- If you don't have cooked rice on hand, you can easily cook it while you prep your other ingredients. - Be sure to use cooked, shredded chicken in this recipe. You can either cook it yourself or use store-bought rotisserie chicken. - For a healthier option, you can use reduced-fat cream of chicken soup and sour cream. - Don't have cheddar cheese? Feel free to use another type of cheese that you have on hand. - If you're short on time, you can prep this casserole ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the cook time, as the dish will be cold when you put it in the oven.