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Egg Fried Rice Thai Style Recipe

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Simply Delicious Thai Fried Rice
Simply Delicious Thai Fried Rice from cookingpioneer.blogspot.com

Description

Egg Fried Rice Thai Style is a delicious and savory dish that is quick and easy to make. It is a perfect meal for those busy weeknights or for when you are craving something comforting and satisfying.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 2 cups of cooked jasmine rice
  • 3 eggs, beaten
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of chopped green bell pepper
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped cilantro

Equipment

For this recipe, you will need the following equipment:
  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

To make Egg Fried Rice Thai Style, follow these steps:
  1. Heat the vegetable oil over medium-high heat in a wok or large skillet.
  2. Add the onion and stir-fry for 1-2 minutes until softened.
  3. Add the red and green bell peppers and stir-fry for another 2-3 minutes until softened.
  4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked through, then mix with the vegetables.
  6. Add the cooked jasmine rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, fish sauce, oyster sauce, and black pepper to the wok or skillet and stir-fry for another 1-2 minutes until well combined.
  8. Add the chopped green onions and cilantro to the wok or skillet and stir-fry for another 1-2 minutes until heated through.
  9. Remove from heat and serve hot.

Notes

  • If you prefer your Egg Fried Rice Thai Style to be spicier, you can add some chili flakes or Sriracha sauce to the wok or skillet.
  • You can also add some diced chicken or shrimp to this recipe for some extra protein.
  • This recipe can be easily doubled or tripled to serve more people.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 293
  • Protein: 9g
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1047mg

Recipe Tips

  • Use cold, day-old cooked rice for the best texture and flavor.
  • Make sure to scramble the eggs before mixing them with the vegetables to ensure they cook evenly.
  • Stir-fry the rice over high heat to prevent it from becoming mushy.
  • Be careful not to overcook the vegetables as they should be slightly crisp and retain their color.

Now that you have the recipe for Egg Fried Rice Thai Style, it's time to get cooking! This dish is sure to be a hit with your family and friends, and it's a great way to add some variety to your weeknight dinner routine. Enjoy!


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