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Fried Rice Recipe Using Leftover Rice

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Devour Your Leftovers With This Fried Rice Recipe Best fried rice recipe, Easy rice recipes
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Description

Fried rice is a popular dish that is enjoyed by many. It is a great way to use up leftover rice and can be made with a variety of ingredients. This recipe is easy to make and can be customized to your liking.

Prep Time

Preparation time for this recipe takes around 10-15 minutes.

Cook Time

Cooking time for this recipe takes around 15-20 minutes.

Ingredients

  • 3 cups of cooked rice (preferably leftover rice)
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 1 cup of frozen peas
  • 3 eggs
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat a wok or large frying pan over medium-high heat and add 2 tablespoons of oil.
  2. Add the chopped onion and minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the diced carrots and sauté for 2-3 minutes until they start to soften.
  4. Add the frozen peas and sauté for 1-2 minutes until they are heated through.
  5. Push the vegetables to one side of the pan and crack the eggs into the other side.
  6. Scramble the eggs with a spatula until they are cooked through.
  7. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  8. Add the soy sauce and sesame oil and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can also add other vegetables like bell peppers, broccoli, or green beans.
  • You can add protein like chicken, shrimp, or tofu.
  • Make sure the rice is cold before adding it to the pan, otherwise it will become mushy.
  • You can also use brown rice or quinoa instead of white rice.

Nutrition Info

  • Calories: 330
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 840mg

Recipe Tips

  • Make sure all your ingredients are prepped and ready to go before you start cooking.
  • Cook the vegetables until they are just tender, but still have a bit of crunch.
  • Use a non-stick pan or a well-seasoned wok to prevent sticking.
  • Don't overcrowd the pan or the rice won't crisp up properly.
  • Use a wooden spoon or spatula to stir the rice, as this will prevent it from getting too sticky.

Overall, this fried rice recipe using leftover rice is a great way to use up leftover ingredients and create a delicious meal that everyone will enjoy. With a few simple ingredients and some basic equipment, you can create a dish that is flavorful, healthy, and easy to make. So why not give it a try and see for yourself how delicious fried rice can be?


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