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Fried Rice Sanjeev Kapoor Recipe

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Thai Fried Rice Sanjeev Kapoor Khazana dinnerrecipessanjeevkapoor Fried rice, Indian food
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Description

Fried rice is a popular dish in many parts of the world, and Sanjeev Kapoor's recipe is a delicious version that is easy to make at home. This recipe uses a combination of vegetables, rice, eggs, and spices to create a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.

Prep Time

The prep time for this recipe is approximately 15-20 minutes. This includes preparing the vegetables, cooking the rice, and beating the eggs.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes frying the vegetables and eggs, mixing them with the rice, and cooking everything together.

Ingredients

  • 2 cups cooked long-grain rice
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1/2 cup carrots, diced
  • 1/2 cup peas
  • 1 tablespoon garlic, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Knife and cutting board
  • Bowl for beating eggs
  • Spatula or wooden spoon

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the carrots and peas and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
  4. Add the beaten eggs and stir-fry until they are cooked through and scrambled.
  5. Add the cooked rice to the pan and mix everything together.
  6. Add the soy sauce and stir-fry for another 1-2 minutes until everything is heated through and well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot as a main dish or side dish.

Notes

  • You can use any vegetables you like in this recipe, such as bell peppers, broccoli, or mushrooms.
  • You can also add protein to this dish, such as chicken, shrimp, or tofu.
  • If you want a spicier version of this recipe, you can add some chili flakes or hot sauce.

Nutrition Info

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 48g
  • Fat: 11g
  • Fiber: 4g

Recipe Tips

  • Make sure to use cooked rice that has been chilled in the fridge for at least a few hours. This helps prevent the rice from becoming mushy when stir-fried.
  • Stir-fry the vegetables quickly over high heat to ensure they retain their crunch and flavor.
  • Add the soy sauce to the pan gradually, tasting as you go, to ensure you don't add too much and make the dish too salty.
  • If you have leftovers, you can store them in the fridge for up to 3 days and reheat them in the microwave or on the stovetop.

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