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Ground Beef Rice Corn Casserole Recipes

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Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole from recipes4day.com

Description

Ground beef rice corn casserole is a classic comfort food that is perfect for a family dinner. This casserole is made with ground beef, rice, corn, and a creamy sauce that is baked until golden brown. It is a delicious and filling dish that is sure to satisfy everyone at the table.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 lb ground beef
  • 1 cup uncooked rice
  • 1 can of corn (15 oz)
  • 1 can of cream of mushroom soup (10 oz)
  • 1 cup of milk
  • 1 onion, chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the chopped onion, garlic powder, salt, and black pepper to the skillet and cook until the onion is soft and translucent.
  4. Add the uncooked rice, corn, cream of mushroom soup, and milk to the skillet and stir to combine.
  5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole.
  8. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This casserole can be made ahead of time and refrigerated until ready to bake. Simply cover the baking dish with foil and store in the refrigerator for up to 24 hours. When ready to bake, remove the foil and bake as directed.

Nutrition Info

  • Calories: 420
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 82mg
  • Sodium: 893mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 28g

Recipe Tips

  • Feel free to add other vegetables to this casserole, such as bell peppers or mushrooms.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • This casserole can be served with a side salad or some garlic bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can also freeze this casserole for up to 3 months. Simply let it cool completely, cover with foil and plastic wrap, and store in the freezer. When ready to eat, thaw in the refrigerator overnight and bake as directed.

Overall, this ground beef rice corn casserole is a delicious and easy-to-make dish that is perfect for a family dinner. With its creamy sauce, tender rice, and savory ground beef, it is sure to become a family favorite!


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