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Haitian Yellow Rice Recipe

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Description

Haitian yellow rice, also known as "riz collé," is a traditional Haitian dish that is usually served as a side dish. This colorful and flavorful rice dish is made with a variety of spices and ingredients that give it a unique taste and aroma. It is a popular dish that is often served at family gatherings, holidays, and special occasions.

Prep Time

The prep time for Haitian yellow rice is approximately 15 minutes.

Cook Time

The cook time for Haitian yellow rice is approximately 30 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1/4 cup of vegetable oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon of thyme
  • 1 tablespoon of parsley
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • 1 tablespoon of tomato paste

Equipment

  • A large pot with a lid
  • A measuring cup
  • A wooden spoon or fork
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. In a large pot, heat the oil over medium-high heat.
  3. Add the diced onion and minced garlic to the pot and cook until the onions are translucent.
  4. Add the thyme, parsley, salt, black pepper, cumin, turmeric, and tomato paste to the pot and stir well.
  5. Add the rice to the pot and stir well until the rice is coated with the spice mixture.
  6. Add the water to the pot and stir well.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Cover the pot with a lid and let the rice simmer for 25-30 minutes or until the rice is fully cooked and the water has been absorbed.
  9. Remove the pot from the heat and let the rice sit for 5 minutes.
  10. Fluff the rice with a fork or wooden spoon and serve.

Notes

  • You can add diced bell peppers or carrots to the rice for added flavor and texture.
  • You can also use chicken or vegetable broth instead of water for added flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 210
  • Fat: 7g
  • Sodium: 590mg
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Do not remove the lid while the rice is cooking to prevent the steam from escaping.
  • Use a wooden spoon or fork to stir the rice to prevent the grains from breaking.
  • Adjust the amount of salt and spices to your liking.

Now that you have the recipe for Haitian yellow rice, you can impress your family and friends with this delicious and colorful dish. With its unique blend of spices and flavors, this rice dish is sure to become a favorite at your next gathering or special occasion.


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