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Hokkien Fried Rice Recipe

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Some Like it Haute Recipe Fried Hokkien Mee
Some Like it Haute Recipe Fried Hokkien Mee from hautestuff.blogspot.com

Description

Hokkien fried rice is a popular Chinese dish that has been around for centuries. It is a simple and delicious meal that is perfect for a quick and easy dinner. This dish is made with cooked rice, mixed vegetables, eggs, and your choice of protein, all stir-fried together with soy sauce and other seasonings. The result is a savory and filling dish that will satisfy your cravings.

Prep Time

The prep time for this dish is relatively short, taking around 10-15 minutes. This includes time for chopping vegetables and cooking the rice.

Cook Time

The cook time for Hokkien fried rice is roughly 20-25 minutes, depending on the heat of your stove and the type of protein you choose to use.

Ingredients

  • 2 cups cooked white rice
  • 1 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 eggs, lightly beaten
  • 1/2 cup protein (chicken, shrimp, pork, beef, tofu, etc.)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife

Method

  1. Heat oil in a wok or large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
  2. Add protein and cook until browned, then remove from pan and set aside.
  3. Add mixed vegetables to the pan and cook until tender, then remove from pan and set aside with the protein.
  4. Add beaten eggs to the pan and scramble until cooked, then remove from pan and set aside with the other ingredients.
  5. Add cooked rice to the pan and stir-fry for 2-3 minutes.
  6. Add soy sauce and oyster sauce to the rice and stir-fry for an additional 2-3 minutes, until the rice is evenly coated.
  7. Add the protein, vegetables, and eggs back to the pan with the rice and stir-fry until everything is heated through and evenly mixed.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This recipe is easily customizable, so feel free to add your own favorite vegetables or protein.
  • You can also add additional seasonings, such as ginger or chili flakes, for extra flavor.
  • Leftover rice works best for this recipe, as it is drier and less likely to get mushy when stir-fried.

Nutrition Info

  • Calories: 285
  • Protein: 13g
  • Carbohydrates: 42g
  • Fat: 7g
  • Sodium: 841mg
  • Fiber: 3g

Recipe Tips

  • Make sure your wok or skillet is hot before adding the ingredients, as this will prevent the food from getting soggy.
  • Stir-fry the rice continuously to prevent it from sticking to the pan.
  • If your rice is clumpy, break it up with your fingers before adding it to the pan.
  • If you’re using frozen mixed vegetables, make sure to thaw them first to prevent excess moisture.

Overall, Hokkien fried rice is a quick and easy meal that is perfect for a busy weeknight. With simple ingredients and customizable flavors, it’s a dish that everyone in the family can enjoy.


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