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Homemade Ham Fried Rice Recipe

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Description

If you're looking for a quick, easy and delicious meal, this homemade ham fried rice recipe is perfect for you. It's a simple dish that can be made with leftover rice and ham, and it's a great way to use up any vegetables you have in the fridge. This recipe is perfect for busy weeknights when you don't have much time to cook.

Prep Time

The prep time for this homemade ham fried rice recipe is around 10 minutes. You'll need to chop up the ham and vegetables and cook the rice before you start cooking the dish.

Cook Time

The cook time for this recipe is around 15 minutes. It's a quick and easy dish that can be made in no time.

Ingredients

  • 3 cups cooked white rice
  • 1 cup cooked ham, chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots, chopped
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
  2. Add the garlic and cook for 10-15 seconds, stirring constantly.
  3. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
  4. Add the ham, peas, carrots, and green onions to the pan. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender.
  5. Add the cooked rice to the pan and stir to combine with the vegetables and ham.
  6. Add the soy sauce and sesame oil to the pan and stir to coat the rice and vegetables.
  7. Add the scrambled eggs back to the pan and stir to combine with the rice and vegetables.
  8. Season with salt and pepper to taste.
  9. Remove from the heat and serve immediately.

Notes

This homemade ham fried rice recipe can be customized to your liking. You can add any vegetables you have on hand, such as broccoli, bell peppers, or mushrooms. You can also use different types of meat or protein, such as chicken or shrimp, instead of ham.

Nutrition Info

This homemade ham fried rice recipe serves 4 people. Each serving contains approximately:
  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 46g
  • Fat: 10g
  • Sodium: 800mg
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice and pre-chopped vegetables. You can also make a big batch of this homemade ham fried rice recipe and store it in the fridge for up to 3 days. It makes a great lunch or dinner option for busy weekdays.

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