How To Cook Rice Pilaf Recipe

April 19, 2023 Post a Comment

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Classic Rice Pilaf Pilaf recipes, Rice side dishes, Easy rice pilaf from www.pinterest.com

Description

Rice pilaf is a flavorful and aromatic rice dish that is commonly served as a side dish. The traditional method of cooking rice pilaf involves toasting the rice in butter or oil before cooking it in broth or water. This gives the rice a nutty flavor and a fluffy texture that pairs well with a variety of main dishes. In this recipe, we will be using simple ingredients and easy-to-follow steps to create a delicious rice pilaf dish.

Prep Time

The total prep time for this recipe is approximately 10 minutes.

Cook Time

The total cook time for this recipe is approximately 20-25 minutes.

Ingredients

1 cup long-grain white rice
2 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
2 cups chicken or vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano

Equipment

Medium saucepan with lid
Cutting board
Knife
Measuring cups
Measuring spoons
Spatula

Method

Start by rinsing the rice in cold water to remove any excess starch. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
Add the rice to the saucepan and stir to coat with the butter mixture. Cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
Add the chicken or vegetable broth, salt, pepper, thyme, and oregano to the saucepan. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid. Simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
Remove from heat and let the rice sit for 5 minutes, covered, before fluffing with a fork.
Serve hot and enjoy!

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:

Calories: 223
Carbohydrates: 37g
Protein: 4g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 487mg
Potassium: 153mg
Fiber: 1g
Sugar: 1g
Vitamin A: 200IU
Vitamin C: 1mg
Calcium: 24mg
Iron: 1mg

Recipe Tips

For a more flavorful rice pilaf, add diced carrots, celery, or bell peppers to the onion and garlic mixture before adding the rice. Make sure to use a tight-fitting lid on your saucepan to prevent steam from escaping during cooking. Toasting the rice before cooking it in broth or water is an important step in creating a flavorful and aromatic rice pilaf dish. Be sure to toast the rice until it is lightly golden brown, but not burnt.