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How To Make Biryani Rice Recipe

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Description

Biryani rice is a popular, flavorful rice dish that originated in the Indian subcontinent. It is made by cooking rice with a variety of spices, herbs, and vegetables or meat. This dish is perfect for any occasion, whether it's a family dinner or a special event.

Prep Time

The prep time for biryani rice is approximately 20-30 minutes.

Cook Time

The cook time for biryani rice is approximately 40-45 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 cup mixed vegetables (peas, carrots, beans, potatoes)
  • Salt, to taste
  • Fresh coriander, chopped (optional)

Equipment

  • Large pot with a lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. Wash the rice in a bowl filled with cold water. Drain and set aside.
  2. Heat the oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes or until soft.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the tomato and cook until it has softened, about 2-3 minutes.
  5. Add the cumin powder, coriander powder, garam masala, and turmeric powder, and stir to combine. Cook for 1-2 minutes or until fragrant.
  6. Add the mixed vegetables and stir to combine.
  7. Add the rice and stir to combine.
  8. Add the water and salt, and give everything a good stir.
  9. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and let it simmer for 20-25 minutes, or until the rice is fully cooked.
  10. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork. Garnish with fresh coriander, if desired.

Notes

  • Biryani rice can be made with a variety of vegetables or meat, such as chicken, beef, or lamb.
  • If using meat, cook it before adding the vegetables and rice.
  • You can also add raisins, cashews, or almonds to the rice for added flavor and texture.

Nutrition Info

This recipe makes approximately 6 servings.
  • Calories: 240
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 391mg
  • Potassium: 187mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 2646IU
  • Vitamin C: 11mg
  • Calcium: 34mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you do not have access to basmati rice, you can use any long-grain rice.
  • If the rice is not fully cooked after 20-25 minutes, add a splash of water and let it cook for a few more minutes.
  • Leftover biryani rice can be stored in the refrigerator for up to 3 days.

Enjoy your homemade biryani rice and impress your friends and family with your cooking skills!


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