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How To Make Steamed White Rice Recipe

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Arroz Blanco (Steamed White Rice) Sense & Edibility
Arroz Blanco (Steamed White Rice) Sense & Edibility from senseandedibility.com

Description

Steamed white rice is a staple in many cuisines around the world. It is a simple, yet versatile dish that can be served as a side or used as a base for many other dishes. The key to making perfect steamed white rice is to use the right ratio of water to rice and to cook it at the correct temperature.

Prep Time

The prep time for steamed white rice is minimal. It takes only a few minutes to measure and rinse the rice.

Cook Time

The cook time for steamed white rice is approximately 18-20 minutes.

Ingredients

  • 1 cup of white rice
  • 1 ¾ cups of water
  • Salt (optional)

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A strainer or fine mesh colander
  • A measuring cup
  • A spoon or fork for fluffing the rice

Method

  1. Rinse the rice thoroughly in cold water until the water runs clear.
  2. Add the rinsed rice, water, and salt (if using) to a medium-sized pot and stir.
  3. Bring the pot to a boil over high heat.
  4. Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 18-20 minutes.
  5. Turn off the heat and let the rice sit, covered, for 5-10 minutes.
  6. Remove the lid and fluff the rice with a fork or spoon before serving.

Notes

  • Do not lift the lid during the cooking process, as this will release steam and affect the cooking time.
  • If you prefer your rice less sticky, reduce the amount of water to 1 ½ cups.
  • If you want to add flavor to your rice, you can substitute some or all of the water with chicken or vegetable broth.

Nutrition Info

  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 0.4g
  • Sodium: 6mg
  • Potassium: 55mg

Recipe Tips

  • Measure the rice and water accurately to ensure the perfect texture.
  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • Let the rice sit for a few minutes after cooking to allow the steam to redistribute and make the rice fluffier.
  • Fluff the rice gently with a fork or spoon to avoid crushing the grains and making the rice mushy.
  • Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a little bit of water to restore moisture.

With this simple recipe, you can make perfect steamed white rice every time. It pairs well with a variety of dishes, from stir-fries to curries to grilled meats and vegetables. Enjoy!


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