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Indian Egg Rice Recipe In Kannada

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Description

Indian Egg Rice Recipe is a delicious and easy-to-make dish that can be prepared in no time. It is a perfect combination of fluffy rice and boiled eggs that are cooked in Indian spices. This recipe is ideal for lunch or dinner and can be served with raita or a side salad.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of basmati rice
  • 4 boiled eggs
  • 1 onion
  • 1 tomato
  • 2-3 green chilies
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 2-3 cloves
  • 2-3 cardamom pods
  • 2-3 bay leaves
  • 2 tbsp oil
  • Salt to taste
  • 2 cups of water

Equipment

For this recipe, you will need the following equipment:
  • A pot or a pressure cooker
  • A pan
  • A spatula
  • A knife
  • A cutting board

Method

Follow the steps below to prepare Indian Egg Rice Recipe:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Chop the onions, tomatoes, and green chilies.
  3. Heat oil in a pot or a pressure cooker and add cumin seeds, cloves, cardamom pods, and bay leaves.
  4. Add the chopped onions and sauté until they turn golden brown.
  5. Add ginger garlic paste and sauté until the raw smell disappears.
  6. Add chopped tomatoes, green chilies, red chili powder, coriander powder, and garam masala. Mix well and cook until the tomatoes turn soft.
  7. Add boiled eggs and mix well.
  8. Add the soaked rice and mix well. Add water and salt to taste.
  9. If using a pot, cover it and cook until the rice is done. If using a pressure cooker, cook for two whistles.
  10. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add more or fewer spices according to your taste.
  • If you don't have boiled eggs, you can cook the eggs along with the rice.
  • If you want to make this recipe more nutritious, you can add vegetables like peas, carrots, and capsicum.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 452 kcal
  • Protein: 16 g
  • Fat: 20 g
  • Carbohydrates: 53 g
  • Fiber: 2 g

Recipe Tips

  • Make sure to soak the rice before cooking to make it fluffy.
  • Use freshly boiled eggs for better taste.
  • You can use leftover rice to make this recipe.
  • Do not overcook the rice as it will become mushy.

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