Latin Yellow Rice Recipe

April 28, 2023 Post a Comment

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Bijol Traditional Latin Seasoning Yellow Rice from bijol.com

Description

Latin yellow rice, also known as arroz amarillo, is a flavorful and colorful side dish that is popular in Latin American cuisine. It is often served alongside dishes such as beans, chicken, or pork. The bright yellow color comes from the saffron and turmeric used in the recipe, which also add a unique and delicious flavor.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

- 2 cups of long-grain white rice - 2 tablespoons of vegetable oil - 1 onion, diced - 1 red bell pepper, diced - 3 cloves of garlic, minced - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric - 1/2 teaspoon of saffron threads - 4 cups of chicken or vegetable broth - Salt and pepper to taste

Equipment

- Large saucepan with a lid - Wooden spoon or spatula

Method

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. Heat the vegetable oil in a large saucepan over medium heat. 3. Add the onion and red bell pepper and sauté for 5 minutes until they are soft and translucent. 4. Add the garlic, cumin, coriander, turmeric, and saffron and sauté for another 2 minutes until fragrant. 5. Add the rice to the pan and stir to coat it in the spice mixture. 6. Add the chicken or vegetable broth and bring to a boil. 7. Reduce the heat to low and cover the pan with a lid. 8. Simmer the rice for 18-20 minutes until the liquid is absorbed and the rice is tender. 9. Remove the pan from the heat and let it sit covered for 5 minutes. 10. Fluff the rice with a fork and season with salt and pepper to taste.

Notes

- You can also add peas or corn to the rice for extra flavor and color. - If you don't have saffron on hand, you can leave it out or substitute with a pinch of ground turmeric.

Nutrition Info

This recipe serves 6 and each serving contains approximately 260 calories, 5g of fat, 48g of carbohydrates, and 4g of protein.

Recipe Tips

- Use a long-grain white rice for the best texture and flavor. - Don't skip rinsing the rice as it helps to remove excess starch and prevent clumping. - If the rice is still undercooked after the liquid has been absorbed, add a little more broth or water and continue cooking until tender.