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Long Grain Rice Recipes Chicken Broth

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UB’s Long Grain and Wild Rice Recipe Wild rice recipes, Long grain wild rice recipe, Uncle
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Description

Long grain rice recipes chicken broth is a delicious and hearty meal that is perfect for lunch or dinner. This recipe is easy to make and combines the flavors of tender chicken and flavorful long grain rice.

Prep Time

The prep time for this recipe is just 10 minutes. You will need to gather all of your ingredients and equipment before you begin cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice and the chicken.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts
  • 1 cup long grain rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A measuring cup
  • A measuring spoon
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make long grain rice recipes chicken broth:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken breasts to the pot and cook for 5-7 minutes on each side, until browned.
  3. Remove the chicken from the pot and set aside.
  4. Add the rice to the pot and stir to coat it in the remaining oil.
  5. Add the garlic powder, onion powder, salt, and pepper to the pot and stir to combine.
  6. Pour in the chicken broth and stir to combine.
  7. Return the chicken to the pot and bring the mixture to a boil.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  10. Garnish with fresh parsley if desired and serve hot.

Notes

This recipe is easily customizable. You can add vegetables like carrots, celery, and onions to the pot to make it even more flavorful. You can also add herbs like thyme or rosemary to give it a different taste.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 350
  • Protein: 32g
  • Carbohydrates: 40g
  • Fat: 6g
  • Sodium: 750mg
  • Sugar: 0g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch. You can also use instant rice instead of long grain rice if you are short on time. Just follow the cooking instructions on the instant rice package and then add it to the pot with the chicken broth and seasonings.

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