Louisiana Shrimp Fried Rice Recipe

April 25, 2023 Post a Comment

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Shrimp Fried Rice Recipe Fried Rice with Shrimp Dinner for Two from www.dessertfortwo.com

Description

If you're a fan of shrimp and rice, you'll love this Louisiana shrimp fried rice recipe! It's a spicy and flavorful dish that's perfect for any occasion. This dish is made with fresh shrimp, vegetables, and spices, and is served over a bed of fluffy white rice. It's a great way to use up leftover rice and vegetables, and it's easy to make in just under an hour.

Prep Time

Preparation time for this dish is around 20 minutes. You'll need to peel and devein the shrimp, chop the vegetables, and make the seasoning mixture.

Cook Time

Cooking time for this dish is around 40 minutes, which includes the time it takes to cook the rice.

Ingredients

Here's what you'll need to make this delicious Louisiana shrimp fried rice recipe: - 1 lb fresh shrimp, peeled and deveined - 3 cups cooked white rice - 1 cup frozen peas and carrots - 1 small onion, chopped - 1 bell pepper, chopped - 3 cloves garlic, minced - 2 tbsp vegetable oil - 2 tbsp soy sauce - 1 tbsp Cajun seasoning - 1 tsp paprika - 1 tsp garlic powder - Salt and pepper to taste

Equipment

- Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons

Method

1. In a small bowl, mix together the soy sauce, Cajun seasoning, paprika, garlic powder, salt, and pepper. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chopped onion and bell pepper to the skillet and sauté for 3-4 minutes until softened. 4. Add the minced garlic to the skillet and cook for another minute. 5. Add the shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. 6. Add the frozen peas and carrots to the skillet and stir to combine. 7. Add the cooked white rice to the skillet and stir to combine with the shrimp and vegetables. 8. Pour the seasoning mixture over the rice and stir to coat everything evenly. 9. Cook for an additional 5-6 minutes until everything is heated through and the rice is slightly crispy. 10. Serve hot and enjoy!

Notes

- You can use fresh or frozen shrimp for this recipe. - Be sure to use cooked and cooled rice for the best results. - You can adjust the spice level by adding more or less Cajun seasoning. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Calories: 350 - Fat: 8g - Carbohydrates: 47g - Fiber: 2g - Protein: 23g

Recipe Tips

- Be sure to use a large skillet or wok for this recipe to ensure that everything cooks evenly. - You can add additional vegetables to this recipe, such as mushrooms or broccoli. - If you don't have Cajun seasoning, you can use a combination of paprika, garlic powder, and cayenne pepper instead.