Mushroom Sauce For Rice Recipe

April 04, 2023 Post a Comment

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Mushroom Rice Recipe French Onion Soup All Mushroom Info from allmushroominfo.blogspot.com

Description

Mushroom sauce for rice is a delicious and easy-to-make recipe. The sauce is creamy, rich, and packed with earthy mushroom flavor. It is a perfect accompaniment to steaming hot rice or any other grain of your choice. This versatile sauce can be used as a topping for grilled meats or vegetables as well.

Prep Time

The prep time for mushroom sauce for rice is minimal, taking only about 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need: - 1/2 cup unsalted butter - 1/2 cup all-purpose flour - 1 cup finely chopped mushrooms - 3 cups whole milk - 2 cloves of garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste

Equipment

- Large saucepan - Wooden spoon - Measuring cups and spoons - Chef's knife - Cutting board - Garlic press (optional)

Method

1. Melt the butter in a large saucepan over medium heat. 2. Add the chopped mushrooms and minced garlic to the pan and sauté for 2-3 minutes until the mushrooms are tender. 3. Add the flour and thyme to the pan and stir to combine, forming a roux. 4. Gradually pour in the milk, stirring constantly to avoid lumps. 5. Cook the sauce over medium-low heat, stirring frequently, until it thickens and coats the back of a spoon. 6. Season with salt and pepper to taste. 7. Serve the mushroom sauce hot over steaming hot rice.

Notes

- You can use any type of mushroom to make this sauce, but cremini or button mushrooms work well. - If the sauce becomes too thick, you can add a little more milk to thin it out. - You can also add a splash of white wine to the sauce for extra flavor.

Nutrition Info

This recipe yields approximately eight servings. Each serving contains: - 240 calories - 16 grams of fat - 14 grams of carbohydrates - 7 grams of protein

Recipe Tips

- Be sure to stir the sauce constantly while adding the milk to avoid lumps. - Make the sauce ahead of time and store it in an airtight container in the refrigerator for up to three days. - To reheat the sauce, simply warm it up in a saucepan over low heat, stirring frequently.