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Olive Oil Rice Recipe

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Heavenly Olive Oils & Vinegars Basmati (popcorn) rice Chef Mike Silber Heavenly Olive Oils
Heavenly Olive Oils & Vinegars Basmati (popcorn) rice Chef Mike Silber Heavenly Olive Oils from heavenlyoliveoils.com

Description

Olive oil rice is a delicious and healthy recipe that is perfect for any meal. It is an easy recipe to make and can be customized to suit your taste. This recipe uses olive oil, which is a healthy fat, and adds a delicious flavor to the rice. This recipe is perfect for those who are looking for a healthy and delicious side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of rice
  • 2 cups of water
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of chopped parsley

Equipment

The equipment needed for this recipe are:
  • A pot with a lid
  • A measuring cup
  • A spoon

Method

Follow these simple steps to make olive oil rice:
  1. Wash the rice in cold water until the water runs clear.
  2. In a pot, combine the rice, water, olive oil, salt, and black pepper.
  3. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  4. Simmer the rice for approximately 20 minutes or until the water has been absorbed and the rice is cooked.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and add chopped parsley for flavor.
  7. Serve and enjoy!

Notes

You can customize this recipe to suit your taste by adding other ingredients such as chopped onions, garlic, or vegetables. You can also use chicken or vegetable broth instead of water for added flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 250
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 595mg

Recipe Tips

To make the rice even more flavorful, you can add other herbs and spices such as cumin, oregano, or thyme. You can also add a squeeze of lemon juice for a tangy flavor. Make sure not to overcook the rice, as it can become mushy. Use a fork to fluff the rice and separate the grains. You can also let the rice sit for a few minutes before fluffing it to allow the steam to escape. Serve the rice as a side dish with your favorite protein and vegetables. Enjoy!

By following this simple recipe, you can make a healthy and delicious side dish that is perfect for any meal. Olive oil rice is a great addition to any dish and is sure to impress your family and friends.


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