Mushroom Rice Recipe French Onion Soup All Mushroom Info from allmushroominfo.blogspot.com
Description
If you’re looking for a delicious and easy-to-make dish to accompany your entrée, then you’ve come to the right place. This onion rice recipe with French onion soup is a savory side dish that’s packed with flavor and perfect for any occasion.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
The cook time for this recipe is 30 minutes.
Ingredients
The ingredients you’ll need to make this onion rice recipe with French onion soup are as follows: - 1 tablespoon olive oil - 1 small onion, chopped - 1 cup long-grain rice - 2 cups chicken broth - 1 can French onion soup - Salt and pepper to taste
Equipment
To make this recipe, you will need: - Large pot with lid - Wooden spoon - Measuring cups and spoons
Method
Here are the steps to follow to make this onion rice recipe with French onion soup: 1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion and cook until soft and translucent, about 5 minutes. 3. Add the rice to the pot and stir until the rice is coated in the oil and onions. 4. Pour in the chicken broth and French onion soup and stir to combine. 5. Increase the heat to high and bring the mixture to a boil. 6. Reduce the heat to low, cover the pot with a lid, and simmer for about 20 minutes or until the rice is cooked through. 7. Remove the pot from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and season with salt and pepper to taste. 9. Serve hot and enjoy!
Notes
You can use vegetable broth instead of chicken broth if you prefer a vegetarian option. You can also add some shredded cheese on top before serving for an extra cheesy taste.
Nutrition Info
This onion rice recipe with French onion soup serves 4 people and contains the following nutrition information per serving: - Calories: 240 - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 850mg - Total Carbohydrate: 45g - Dietary Fiber: 2g - Sugars: 2g - Protein: 5g
Recipe Tips
- Rinse the rice before cooking to remove any excess starch. - Use a high-quality chicken broth for the best flavor. - If you don’t have French onion soup, you can substitute it with beef broth and some caramelized onions. - Make sure to let the rice sit for 5 minutes after cooking to allow the flavors to blend together.
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