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Panasonic Rice Cooker Porridge Recipe

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The 9 Best Panasonic Commercial Electric Rice Cooker Home Life Collection
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Description

Porridge is a comforting and nutritious dish that is perfect for breakfast, lunch or dinner. It is a versatile dish that can be made with a variety of ingredients to suit your taste. Panasonic Rice Cooker Porridge Recipe is an easy and delicious way to make porridge at home. This recipe uses the Panasonic Rice Cooker to cook the porridge, which ensures that the porridge is perfectly cooked every time.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of water
  • 1/2 cup of milk
  • 1/2 tsp of salt
  • 1/4 cup of sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of cinnamon powder

Equipment

  • Panasonic Rice Cooker
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a bowl and drain the water.
  2. Add the rice and water to the rice cooker.
  3. Close the lid of the rice cooker and turn it on.
  4. After the rice cooker switches to the warm setting, add the milk, salt, sugar, vanilla extract and cinnamon powder to the rice cooker.
  5. Stir the mixture with a spatula and close the lid of the rice cooker.
  6. Turn the rice cooker back on and let it cook for another 20 minutes.
  7. After 20 minutes, stir the porridge and check the consistency. If it is too thick, add more milk or water to thin it out.
  8. Let the porridge cook for another 5-10 minutes until it reaches your desired consistency.
  9. Turn off the rice cooker and let the porridge sit for a few minutes before serving.
  10. Serve the porridge hot with your favorite toppings such as nuts, fruits or honey.

Notes

  • You can use any type of rice for this recipe, but we recommend using short-grain rice for a creamier texture.
  • You can adjust the sweetness and thickness of the porridge by adding more or less sugar and liquid.
  • You can also add other ingredients such as raisins, dried fruits or nuts to the porridge for extra flavor and texture.
  • You can store the leftover porridge in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 320mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the porridge occasionally during cooking to prevent it from sticking to the bottom of the rice cooker.
  • If you don't have a rice cooker, you can also make this recipe on the stovetop by cooking the rice and water in a pot and then adding the other ingredients and cooking until the porridge reaches your desired consistency.
  • You can use any type of milk for this recipe, such as almond milk, soy milk or coconut milk.
  • If you want a smoother texture, you can blend the porridge in a blender or food processor before serving.

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