Authentic Pancit Recipe Filipino Noodles with Chicken A Healthy Makeover from ahealthymakeover.com
Description
Pancit is a popular Filipino dish that is commonly served during special occasions such as birthdays, fiestas, and other celebrations. It is a stir-fried noodle dish that comes in various types such as pancit bihon (rice noodles), pancit canton (egg noodles), and pancit palabok (rice noodles with shrimp sauce). In this recipe, we will be using rice noodles or bihon.
Prep Time
The preparation time for this recipe is approximately 20 minutes. This includes soaking the rice noodles in water for about 10 minutes.
Cook Time
The cooking time for this recipe is approximately 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound rice noodles (bihon) - 1/2 pound boneless chicken breast or pork, sliced into small pieces - 1/2 cup shrimp, peeled and deveined - 1 cup carrots, julienned - 1 cup cabbage, shredded - 1 onion, chopped - 3 cloves garlic, minced - 3 tablespoons cooking oil - 4 cups chicken broth - 2 tablespoons soy sauce - Salt and pepper to taste
Equipment
For this recipe, you will need the following equipment: - Large wok or frying pan - Knife and chopping board - Measuring cups and spoons - Strainer - Tongs or spatula
Method
Here are the steps to make pancit with rice noodles: 1. Soak the rice noodles in water for about 10 minutes. Drain and set aside. 2. Heat the cooking oil in a large wok or frying pan over medium heat. 3. Add the garlic and onion and sauté until fragrant. 4. Add the sliced chicken or pork and shrimp. Cook until the meat is browned and the shrimp turns pink. 5. Add the carrots and cabbage. Stir-fry for a few minutes until the vegetables are tender. 6. Add the chicken broth and soy sauce. Bring to a boil. 7. Add the rice noodles and stir until they are fully coated with the broth. 8. Continue cooking and stirring until the noodles are cooked and the sauce has been absorbed. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!
Notes
- You can add other vegetables such as bell peppers, green beans, and celery. - You can also add sliced Chinese sausage or fish balls for extra flavor. - If you want a vegetarian version, you can omit the meat and shrimp and use vegetable broth instead.
Nutrition Info
This recipe yields approximately 6 servings. Here is the estimated nutrition information per serving: - Calories: 302 - Fat: 8g - Carbohydrates: 42g - Protein: 14g - Sodium: 950mg - Sugar: 4g - Fiber: 2g
Recipe Tips
- Make sure to soak the rice noodles in water before cooking to prevent them from sticking together. - Use high heat when stir-frying to prevent the vegetables from becoming too soggy. - You can adjust the amount of soy sauce and salt according to your preference. - Leftover pancit can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
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