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Peanut Butter Rice Crispy Squares Recipe

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Peanut Butter and Chocolate Rice Krispies Squares A Taste of Madness Recipe Chocolate rice
Peanut Butter and Chocolate Rice Krispies Squares A Taste of Madness Recipe Chocolate rice from www.pinterest.com

Description

Peanut Butter Rice Crispy Squares are the perfect combination of sweet and salty. They are easy to make and require only a few ingredients, making them a great dessert or snack option.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 3 cups rice crispy cereal
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 teaspoon salt

Equipment

  • 9x9 inch baking dish
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Spatula

Method

  1. Line a 9x9 inch baking dish with parchment paper and set aside.
  2. In a mixing bowl, combine the peanut butter and honey.
  3. Microwave the peanut butter and honey mixture for 30 seconds, or until melted and smooth.
  4. Add the rice crispy cereal and salt to the melted peanut butter and honey mixture and stir until well combined.
  5. Transfer the mixture to the prepared baking dish and press it down evenly with a spatula.
  6. In a saucepan, melt the chocolate chips and coconut oil over low heat, stirring constantly until smooth.
  7. Pour the melted chocolate over the rice crispy mixture and use a spatula to spread it evenly.
  8. Refrigerate the dish for at least 1 hour, or until the chocolate has set.
  9. Remove the rice crispy mixture from the pan and cut it into squares.
  10. Serve and enjoy!

Notes

If you prefer, you can use dark chocolate chips instead of semi-sweet chocolate chips. Also, if you want to make this recipe vegan, you can use agave nectar instead of honey.

Nutrition Info

  • Calories: 200
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 4g

Recipe Tips

For best results, use a creamy peanut butter that doesn't separate. Also, make sure to press the rice crispy mixture down firmly into the baking dish so that it holds together well. Finally, be sure to refrigerate the dish for at least 1 hour before cutting it into squares to ensure that the chocolate has set properly.

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