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Pheasant Wild Rice Crock Pot Recipes

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Crock Pot Pheasant (or Chicken) With Wild Rice and Mushrooms Recipe Pheasant recipes
Crock Pot Pheasant (or Chicken) With Wild Rice and Mushrooms Recipe Pheasant recipes from www.pinterest.com

Description

Pheasant wild rice crock pot recipes are a great way to enjoy a hearty and flavorful meal without spending too much time in the kitchen. The combination of tender pheasant meat and nutty wild rice creates a dish that is both satisfying and healthy. This article will provide you with a detailed recipe for preparing this delicious meal using a crock pot.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 6 hours on low heat or 4 hours on high heat.

Ingredients

  • 2 pounds of pheasant meat, cut into bite-sized pieces
  • 1 cup of uncooked wild rice
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 cup of white wine
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Saucepan

Method

  1. Heat the olive oil in a saucepan over medium-high heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the pheasant meat to the saucepan, and cook until browned on all sides.
  4. Transfer the pheasant mixture to the crock pot.
  5. Add the uncooked wild rice, chicken broth, white wine, dried thyme, and dried rosemary to the crock pot.
  6. Season with salt and pepper to taste.
  7. Stir all the ingredients together.
  8. Cover the crock pot, and cook on low heat for 6 hours or on high heat for 4 hours.
  9. Check the rice for doneness after the recommended cooking time.
  10. Once the rice is fully cooked, turn off the crock pot and let the dish rest for 5-10 minutes before serving.

Notes

  • For a richer flavor, you can replace the chicken broth with beef broth or vegetable broth.
  • You can also add chopped vegetables like carrots, celery, or mushrooms to the recipe for added nutrition and flavor.

Nutrition Info

  • Calories: 320
  • Protein: 28g
  • Fat: 6g
  • Carbohydrates: 28g
  • Sodium: 480mg
  • Sugar: 2g

Recipe Tips

  • Make sure to brown the pheasant meat before adding it to the crock pot. This will enhance the flavor and texture of the meat.
  • If you are using a slow cooker with a removable crock, you can prepare the dish the night before and refrigerate it. In the morning, simply place the crock in the slow cooker and turn it on.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Enjoy this delicious pheasant wild rice crock pot recipe with your family and friends, and let us know how it turned out in the comments below!


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