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Philippine Rice Noodle Recipe

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Filipino Fried Noodles
Filipino Fried Noodles from www.cookstr.com

Description

The Philippine rice noodle recipe is a popular dish that is widely enjoyed by locals and tourists alike. This dish is made using thin rice noodles, also known as bihon, which are stir-fried with vegetables, meat, and various seasonings. The result is a delicious and flavorful dish that can be enjoyed as a main course or a side dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pack of bihon (rice noodles)
  • 1/2 lb of chicken breast, sliced into small pieces
  • 1/2 lb of shrimp, peeled and deveined
  • 1/2 cup of carrots, sliced into small pieces
  • 1/2 cup of cabbage, chopped
  • 1/2 cup of green beans, chopped
  • 1/2 cup of onions, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste
  • 4 cups of chicken broth

Equipment

  • Wok or large frying pan
  • Chopping board and knife
  • Measuring cups and spoons
  • Large mixing bowl
  • Strainer

Method

  1. Soak the bihon noodles in warm water for about 10 minutes or until softened. Drain and set aside.
  2. Heat the wok or frying pan over medium-high heat. Add the cooking oil and sauté the garlic and onions until fragrant.
  3. Add the chicken and shrimp to the pan and cook until they are no longer pink.
  4. Add the vegetables (carrots, cabbage, and green beans) to the pan and stir-fry for a few minutes until they are cooked but still slightly crunchy.
  5. Pour in the chicken broth and add the soy sauce, oyster sauce, salt, and pepper. Let it simmer for about 5 minutes.
  6. Add the bihon noodles to the pan and stir-fry until the noodles are fully coated with the sauce and the vegetables and meat are evenly distributed.
  7. Continue to stir-fry for another 2-3 minutes until the noodles are fully cooked and slightly browned.
  8. Remove from heat and serve hot.

Notes

  • You can add other vegetables such as bell peppers, celery, and snow peas.
  • You can also use pork or beef instead of chicken.
  • If you prefer a spicier version, you can add chili flakes or chopped chili peppers.
  • If you don't have chicken broth, you can use water and chicken bouillon cubes or powder.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 290
  • Protein: 18g
  • Carbohydrates: 42g
  • Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 1200mg
  • Potassium: 360mg
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to soak the bihon noodles in warm water before cooking to prevent them from breaking apart while stir-frying.
  • Cut the vegetables and meat into small, bite-sized pieces for even cooking.
  • Don't overcook the vegetables as they should still be slightly crunchy for texture.
  • Make sure to fully coat the noodles with the sauce and stir-fry until they are slightly browned for optimal flavor.
  • You can garnish the dish with chopped scallions and fried garlic for added flavor and texture.

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