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Phodnicha Rice Recipe In Marathi: A Delicious And Easy-To-Make Dish

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Phodnicha Bhaat (Leftover rice recipe) YouTube
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Description

Phodnicha rice is a popular Maharashtrian dish that is easy to cook and highly nutritious. It is made by frying rice with spices and vegetables, giving it a unique flavor and aroma. This dish is perfect for a quick lunch or dinner and can be served with raita or chutney.

Prep Time

The preparation time for phodnicha rice is around 10-15 minutes.

Cook Time

The cooking time for phodnicha rice is around 20-25 minutes.

Ingredients

For phodnicha rice, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

For making phodnicha rice, you will need a rice cooker or a pressure cooker, a pan, and a spatula.

Method

Follow these simple steps to make phodnicha rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pan and add mustard seeds and cumin seeds. Fry until they start to splutter.
  3. Add turmeric powder and chopped onions. Fry until the onions turn translucent.
  4. Add chopped tomatoes, green chili, and ginger-garlic paste. Fry until the tomatoes turn soft.
  5. Add red chili powder, garam masala powder, and salt. Mix well.
  6. Add the soaked rice and fry for 2-3 minutes.
  7. Add 2 cups of water and mix well.
  8. Cover the pan and cook on low flame for 15-20 minutes or until the rice is cooked.
  9. Garnish with coriander leaves.
  10. Your phodnicha rice is ready to serve!

Notes

  • You can add vegetables like peas, carrots, and potatoes to make the dish more nutritious.
  • You can adjust the amount of spices according to your taste preferences.
  • If you don’t have a rice cooker or pressure cooker, you can cook the rice in a pot.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.

Nutrition Info

Phodnicha rice is a healthy and nutritious dish that provides a good source of carbohydrates, protein, and fiber. It is also low in fat and calories.

Recipe Tips

  • Make sure to use good quality basmati rice for the best results.
  • You can use leftover rice to make phodnicha rice.
  • For a smoky flavor, you can add a few drops of liquid smoke to the dish.
  • You can also add fried cashews or raisins as a garnish.

Now that you know how to make phodnicha rice, why not try it out for yourself? It’s a delicious and easy-to-make dish that is sure to be a hit with your family and friends!


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