Skip to content Skip to sidebar Skip to footer
Home / pink / recipe / rice / salmon

Pink Salmon And Rice Recipe

Post a Comment
Table of Contents [Show]

Japanese Salmon Rice Recipe (鮭の炊き込みご飯)
Japanese Salmon Rice Recipe (鮭の炊き込みご飯) from norecipes.com

Description

This delicious pink salmon and rice recipe is perfect for a quick and easy dinner. The combination of tender pink salmon and fluffy rice makes it a filling and healthy meal. The recipe is easy to follow and is great for those who are new to cooking.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 tbsp of olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 pink salmon fillets
  • 1 tsp of salt
  • 1 tsp of black pepper

Equipment

The equipment you will need for this recipe are:
  • A large saucepan with a lid
  • A frying pan
  • A spatula

Method

1. Rinse the rice in a fine mesh strainer and set aside.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant.
4. Add the rice to the saucepan and stir to coat it in the oil.
5. Add the water, salt, and pepper to the saucepan and stir to combine.
6. Bring the water to a boil then reduce the heat to low and cover the saucepan with a lid.
7. Simmer the rice for 18 minutes or until the water has been absorbed and the rice is tender.
8. While the rice is cooking, heat a frying pan over medium heat.
9. Add the salmon fillets to the frying pan and cook for 5 minutes on each side or until cooked through.
10. Serve the salmon fillets on top of the rice and enjoy!

Notes

This recipe can be easily adapted to your personal taste. You can add vegetables such as peas or carrots to the rice for extra flavor and nutrition.

Nutrition Info

This recipe serves two people and each serving contains approximately:
  • Calories: 500
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 18g

Recipe Tips

To save time, you can prepare the rice in advance and reheat it when you are ready to serve. You can also use leftover rice in this recipe. If you prefer your salmon to be crispy, you can coat it in breadcrumbs before frying.

Post a Comment for "Pink Salmon And Rice Recipe"