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Puerto Rican Eggnog Coquito Recipe

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The Best Coquito Recipe Puerto Rican Eggnog The Novice Chef
The Best Coquito Recipe Puerto Rican Eggnog The Novice Chef from thenovicechefblog.com

Description

Coquito is a traditional Puerto Rican Christmas drink that is similar to eggnog. This rich and creamy beverage is made with coconut milk, sweetened condensed milk, evaporated milk, and rum. It's a perfect holiday treat that can be enjoyed by all. The addition of spices like cinnamon and nutmeg gives the coquito a warm and comforting flavor. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this coquito recipe is about 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 2 cans of coconut milk
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 cup of rum
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/4 tsp of salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Large mixing bowl
  • Whisk
  • Bottles for storing

Method

  1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, cinnamon, nutmeg, and salt. Blend until fully combined.
  2. Pour the mixture into a large mixing bowl and whisk until well combined.
  3. Pour the coquito into bottles and refrigerate for at least 2 hours before serving.
  4. Shake the bottles before serving and pour into glasses.
  5. Garnish with a sprinkle of cinnamon or nutmeg.

Notes

Coquito can be stored in the refrigerator for up to a week. The longer it sits, the more the flavors will meld together. If you prefer a thicker consistency, you can add an additional can of coconut milk. If you prefer a sweeter coquito, you can add more sweetened condensed milk. If you prefer a stronger coquito, you can add more rum.

Nutrition Info

This coquito recipe yields approximately 8 servings. Each serving contains:
  • Calories: 315
  • Fat: 15g
  • Saturated Fat: 12g
  • Cholesterol: 23mg
  • Sodium: 125mg
  • Carbohydrates: 25g
  • Sugar: 24g
  • Protein: 7g

Recipe Tips

For a non-alcoholic version of coquito, you can replace the rum with 1 cup of water or coconut water. To make this recipe vegan, you can replace the sweetened condensed milk and evaporated milk with coconut cream and a vegan sweetener of your choice.

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