Authentic Puerto Rican Mojitos The Domestic Rebel from thedomesticrebel.com
Description
If you’re looking for a refreshing cocktail that will transport you to the Caribbean, then look no further than the Puerto Rican Mojito. This classic drink is made with fresh mint, lime, and rum, and is perfect for sipping on a hot summer day. The combination of sweet and tangy flavors will leave you feeling refreshed and relaxed in no time.
Prep Time
Preparation time for this mojito recipe is around 10 minutes, but it can vary depending on how much you want to make.
Cook Time
This recipe doesn’t require any cooking time since it’s a cold drink.
Ingredients
For one serving of Puerto Rican Mojito you will need: - 2 oz white rum - 1 oz fresh lime juice - 1 oz simple syrup - 6-8 fresh mint leaves - 1 lime wedge - Club soda For the simple syrup, you will need: - 1 cup water - 1 cup granulated sugar
Equipment
- Cocktail Shaker - Muddler - Highball Glass
Method
1. In a cocktail shaker, muddle the fresh mint leaves and lime wedge until fragrant. 2. Add the white rum, fresh lime juice, and simple syrup to the shaker. 3. Add ice to the shaker, cover, and shake well. 4. Strain the mixture into a highball glass filled with ice. 5. Top off the drink with club soda. 6. Garnish with a sprig of fresh mint and a lime wedge. 7. Serve and enjoy!
Notes
- You can adjust the quantity of simple syrup according to your taste. - For a stronger drink, add more rum. - For a sweeter drink, add more simple syrup.
Nutrition Info
One serving of Puerto Rican Mojito contains approximately: - Calories: 175 - Carbohydrates: 16g - Fat: 0g - Protein: 0g - Sodium: 3mg - Sugar: 15g
Recipe Tips
- Make sure to use fresh lime juice for the best flavor. - Don’t over-muddle the mint leaves or it will become bitter. - To make simple syrup, combine equal parts water and sugar in a saucepan and heat until the sugar has dissolved. Let it cool before using. - For a fun twist, try using different types of rum or adding fresh fruit to the cocktail.
Post a Comment for "Puerto Rican Mojito Recipe"