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Puerto Rico Picadillo Recipe

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Description

Puerto Rico Picadillo is a traditional dish that is loved by many. It is a ground beef dish that is seasoned with a blend of spices, tomato sauce, and vegetables. This dish is perfect for a quick weeknight meal or a family gathering. It is flavorful, easy to make, and always a crowd-pleaser.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

The following ingredients are needed to make Puerto Rico Picadillo:
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can of tomato sauce
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup of olives, chopped
  • 1/4 cup of raisins
  • 2 tbsp. of vegetable oil

Equipment

The following equipment is needed to make Puerto Rico Picadillo:
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Bowl

Method

The following steps should be followed to make Puerto Rico Picadillo:
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the onions and green bell pepper to the skillet and sauté for 2-3 minutes.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
  4. Add the garlic, cumin, oregano, salt, and black pepper to the skillet and stir to combine.
  5. Pour in the tomato sauce and add the olives and raisins to the skillet, stirring well to combine.
  6. Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  7. Remove the skillet from the heat and serve the Puerto Rico Picadillo hot.

Notes

Puerto Rico Picadillo is a versatile dish that can be served in a variety of ways. It can be eaten on its own, served over rice, or used as a filling for empanadas or tacos. This dish can also be customized to suit your tastes by adding more or less of the spices, olives, or raisins.

Nutrition Info

The following nutrition information is for one serving of Puerto Rico Picadillo:
  • Calories: 264
  • Carbohydrates: 11g
  • Protein: 20g
  • Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 65mg
  • Sodium: 924mg
  • Potassium: 712mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 8%
  • Vitamin C: 28%
  • Calcium: 4%
  • Iron: 18%

Recipe Tips

To make this dish even more flavorful, you can add a splash of red wine to the skillet after adding the tomato sauce. This will add a depth of flavor to the dish and make it even more delicious. Additionally, if you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the skillet along with the other spices. Finally, make sure to taste the dish as it cooks and adjust the seasonings as necessary to suit your tastes.

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