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Recipe For Cream Of Chicken Wild Rice Soup

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Creamy Chicken and Wild Rice Soup Cooking Classy
Creamy Chicken and Wild Rice Soup Cooking Classy from www.cookingclassy.com

Description

This Cream of Chicken Wild Rice Soup is a warm and comforting dish that is perfect for chilly nights. It is a hearty soup that is easy to make and is loaded with flavors. The combination of tender chicken, nutty wild rice, and creamy broth makes this soup a favorite for many.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/2 cup all-purpose flour
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Whisk
  • Soup ladle

Method

  1. Cook wild rice according to package instructions.
  2. Cut chicken into small pieces and season with salt and pepper.
  3. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
  4. Add onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add carrots and celery to the pot and cook until vegetables are tender, about 5 minutes.
  6. Add chicken broth, thyme, and bay leaf to the pot. Bring to a simmer.
  7. In a separate bowl, whisk together flour and heavy cream until smooth.
  8. Add cream mixture to the pot, whisking constantly until well combined.
  9. Add cooked chicken and wild rice to the pot and stir to combine.
  10. Simmer for 10-15 minutes, until soup has thickened and flavors have melded together.
  11. Remove bay leaf and serve hot.

Notes

This soup can be made ahead of time and reheated before serving. It can also be frozen for up to three months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 456
  • Protein: 22g
  • Fat: 22g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sodium: 556mg

Recipe Tips

For added flavor, you can sauté the vegetables in butter instead of olive oil. You can also use a rotisserie chicken instead of cooking your own chicken. Make sure to remove the skin and shred the chicken before adding it to the soup. To make the soup healthier, you can use low-fat milk instead of heavy cream. Finally, you can add more vegetables such as mushrooms or peas to the soup for added nutrition.

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