Recipe For Rice Pilaf In The Oven

April 16, 2023 Post a Comment

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Rice Pilaf The Midnight Baker from bakeatmidnite.com

Description

Rice pilaf is a tasty and versatile dish that can be served as a side or main course. It is made from rice cooked with spices, vegetables, and sometimes meat. This recipe for rice pilaf is baked in the oven, which makes it easy to prepare in large quantities and frees up stove space for other dishes.

Prep Time

Preparation for this recipe takes about 15 minutes. This includes chopping vegetables and measuring out ingredients.

Cook Time

Cooking the rice pilaf in the oven takes about 30 minutes. This time may vary depending on your oven and the type of rice you use.

Ingredients

- 1 cup long-grain white rice - 2 cups chicken or vegetable broth - 2 tablespoons olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1/2 teaspoon ground cumin - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup frozen peas - 1/2 cup chopped carrots

Equipment

- Large oven-safe pot with lid - Measuring cups and spoons - Cutting board and knife - Mixing spoon

Method

1. Preheat your oven to 375°F. 2. In a large oven-safe pot, heat the olive oil over medium heat. 3. Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 5 minutes. 4. Add the rice to the pot and stir to coat it with the oil and onion mixture. 5. Add the cumin, paprika, salt, and pepper to the pot and stir to combine. 6. Pour in the chicken or vegetable broth and bring the mixture to a boil. 7. Add the frozen peas and chopped carrots to the pot and stir to combine. 8. Cover the pot with a lid and transfer it to the preheated oven. 9. Bake the rice pilaf for 25-30 minutes, or until the rice is tender and the liquid has been absorbed. 10. Once the rice is done, remove the pot from the oven and let it sit covered for 5 minutes. 11. Fluff the rice with a fork and serve.

Notes

- You can add other vegetables to this recipe, such as bell peppers, corn, or green beans. - If you prefer a meatier dish, you can add cooked chicken, beef, or shrimp to the pot before baking. - This recipe can be doubled or halved as needed.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately: - Calories: 250 - Fat: 7g - Carbohydrates: 41g - Protein: 6g - Sodium: 640mg - Fiber: 2g

Recipe Tips

- Rinse the rice before using it to remove excess starch and prevent it from becoming too sticky. - Use a pot with a tight-fitting lid to ensure that the rice cooks evenly. - You can use vegetable broth to make this recipe vegetarian or vegan-friendly. - Leftover rice pilaf can be stored in the fridge for up to 4 days or frozen for up to 3 months.