Basic Sticky Rice Recipe Food Network from www.foodnetwork.com
Description
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It has a sticky texture and is perfect for making dishes such as sushi, rice cakes, and stir-fries. This versatile rice has a unique flavor and can be used in both sweet and savory dishes. In this article, we will be sharing some delicious recipes that use sticky rice.
Prep Time
The prep time for these recipes varies from 10 minutes to 1 hour, depending on the recipe.
Cook Time
The cook time for these recipes varies from 10 minutes to 1 hour and 30 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes include sticky rice, vegetables, meats, spices, and sauces. Some of the common ingredients used in these recipes are soy sauce, sesame oil, garlic, ginger, and scallions.
Equipment
The equipment needed for these recipes include a rice cooker or pot, a wok or frying pan, a cutting board, and a knife.
Method
1. Sticky Rice Sushi Rolls - Soak the sticky rice in water for 30 minutes. - Cook the rice in a rice cooker or pot. - Mix rice vinegar, sugar, and salt and add to the cooked rice. - Cut vegetables and meats into thin slices. - Lay out a sheet of seaweed on a sushi rolling mat. - Place a layer of rice on the seaweed and add the vegetables and meat. - Roll the sushi tightly and slice into bite-sized pieces. 2. Sticky Rice Cakes - Soak the sticky rice in water for 1 hour. - Drain the water and steam the rice for 30 minutes. - Mix sugar, salt, and coconut milk and pour over the cooked rice. - Press the rice into a cake shape and fry in a pan until crispy. 3. Sticky Rice Stir-Fry - Soak the sticky rice in water for 30 minutes. - Cook the rice in a rice cooker or pot. - Cut vegetables and meats into small pieces. - Heat up a wok or frying pan and add oil. - Add garlic and ginger and stir-fry for 1 minute. - Add the vegetables and meat and stir-fry for 3-5 minutes. - Add the cooked rice and sauce (soy sauce, oyster sauce, or hoisin sauce) and stir-fry for another 2-3 minutes.
Notes
Sticky rice can be found in most Asian grocery stores. Make sure to soak the rice before cooking to ensure an even texture.
Nutrition Info
The nutrition information for these recipes varies. Sticky rice is high in carbohydrates and low in fat and protein.
Recipe Tips
- Use a sharp knife when cutting sushi rolls to ensure a clean cut. - Add more or less sauce to the stir-fry depending on your preference. - Experiment with different vegetables and meats in the stir-fry to create your own unique dish.
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