Pin on My favorite places to eat!! from www.pinterest.com
Description
Rice pilaf is a delicious and easy-to-make side dish that goes well with seafood, meats, and vegetables. This Red Lobster rice pilaf recipe is a classic that is sure to impress your family and guests with its rich and flavorful taste. This recipe is easy to make and requires only a few ingredients that you probably already have on hand.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you start.
Cook Time
The cook time for this recipe is about 25 minutes. The rice will need to simmer on the stove for 20-25 minutes until it is fully cooked.
Ingredients
- 1 cup long-grain white rice - 2 cups chicken broth - 1/4 cup unsalted butter - 1/4 cup finely chopped onion - 1/4 cup finely chopped celery - 1/4 cup finely chopped carrot - 1/4 tsp garlic powder - Salt and pepper to taste
Equipment
- Medium-sized saucepan with lid - Measuring cups and spoons - Wooden spoon or spatula
Method
1. Rinse the rice under cold water until the water runs clear. Drain well. 2. In a medium-sized saucepan, melt the butter over medium heat. 3. Add the onion, celery, and carrot, and cook until the vegetables are tender, about 5 minutes. 4. Add the rice to the pan and stir to coat the grains with the butter and vegetables. 5. Add the chicken broth, garlic powder, salt, and pepper to the pan and stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 7. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender. 8. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Serve the rice pilaf warm as a side dish with your favorite seafood, meats, or vegetables.
Notes
- You can add other vegetables to the rice pilaf, such as peas, bell peppers, or mushrooms. - You can also add herbs and spices to the rice for extra flavor, such as thyme, oregano, or paprika.
- Be sure to rinse the rice well before cooking to remove any excess starch. - Use a good quality chicken broth for the best flavor. - You can use vegetable broth or water instead of chicken broth if you prefer a vegetarian option.
Share
Post a Comment
for "Red Lobster Rice Pilaf Recipes Easy"
Post a Comment for "Red Lobster Rice Pilaf Recipes Easy"