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Red Rice Recipe Indian Style

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Description

Red rice, also known as 'Himalayan red rice', is a nutritious and healthy variety of rice that is commonly found in the Himalayan region. It is a whole grain that is unpolished and retains its bran and germ layers, making it a great source of fiber and essential nutrients. In this article, we will be sharing a delicious and easy-to-make red rice recipe that is Indian-style.

Prep Time

The preparation time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup red rice
  • 2 cups water
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • A medium-sized pot with lid
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Wash the red rice thoroughly until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat 2 tbsp oil in a frying pan.
  4. Add cumin seeds and let them splutter.
  5. Add finely chopped onion and green chili and sauté until the onion turns translucent.
  6. Next, add ginger-garlic paste and sauté for another minute.
  7. Add finely chopped tomato and cook until it turns mushy.
  8. Add coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well.
  9. Add the soaked red rice and 2 cups of water. Mix well.
  10. Cover the pot with a lid and cook the rice on low heat for 25-30 minutes or until the rice is cooked.
  11. Once the rice is cooked, turn off the heat and let it rest for 5-10 minutes.
  12. Fluff the rice with a fork and serve hot with raita or curry of your choice.

Notes

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • You can adjust the spice levels according to your taste.
  • You can also add vegetables like peas, carrots, and capsicum to make it more nutritious.

Nutrition Info

  • Calories: 282 kcal
  • Carbohydrates: 48 g
  • Protein: 5 g
  • Fat: 8 g
  • Fiber: 3 g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to reduce the cooking time.
  • Use a wooden spoon to stir the rice to prevent it from breaking.
  • You can also cook the rice in a rice cooker or pressure cooker.

Try this delicious and healthy red rice recipe and enjoy the goodness of whole grains. It is a perfect dish for lunch or dinner that is easy to make and packed with flavor.


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