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Rice And Cheese Casserole Recipes

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Cheesy Chicken & Rice Casserole Recipe Recipes, Cheesy chicken rice casserole, Easy casserole
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Description

Rice and cheese casserole is a delicious and easy-to-make dish that can be served as a main course or as a side dish. This dish is perfect for a weeknight dinner or a potluck with friends and family. The recipe can be customized with different types of cheese, vegetables, and seasonings to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell pepper
  • 2 cloves of minced garlic
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of chopped fresh parsley

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Frying pan
  • Cooking spoon
  • Measuring cups and spoons
  • Cheese grater

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, shredded mozzarella cheese, diced onion, diced bell pepper, minced garlic, olive oil, salt, and black pepper. Mix well.
  3. Transfer the rice mixture to a 9x13 inch baking dish and spread it out evenly.
  4. Sprinkle the breadcrumbs over the top of the rice mixture.
  5. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the cheese is melted and bubbly.
  6. Remove the casserole from the oven and let it cool for a few minutes.
  7. Garnish with chopped fresh parsley and serve hot.

Notes

  • You can use any type of cheese you like in this recipe, such as Swiss, Gouda, or Monterey Jack.
  • You can add other vegetables to the rice mixture, such as corn, peas, or broccoli.
  • If you prefer a spicier dish, you can add some red pepper flakes or diced jalapeno peppers.
  • You can also make this dish ahead of time and refrigerate it until you are ready to bake it.

Nutrition Info

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 610mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 14g

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before mixing it with the other ingredients.
  • You can use leftover rice for this recipe.
  • For a crispy breadcrumb topping, you can mix the breadcrumbs with some melted butter before sprinkling them over the rice mixture.
  • For a vegetarian version, you can omit the diced onion and use vegetable broth instead of chicken broth.

Enjoy this delicious and easy-to-make rice and cheese casserole recipe with your friends and family!


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