Goddess of Baking Rice Crispy Treat Cupcakes from goddessofbaking.blogspot.com.au
Description
Rice crispy cupcakes are a fun and delicious twist on traditional cupcakes. These cupcakes are made with rice cereal, marshmallows, and butter, which are then shaped into individual cupcakes and topped with your favorite frosting. They are perfect for kids' birthdays, potlucks, or any occasion where you want a sweet treat that is easy to make.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
There is no cooking time required for this recipe.
Ingredients
- 6 cups rice cereal - 1 bag of marshmallows (10 oz) - 3 tbsp butter - 1 tsp vanilla extract - Frosting of your choice - Sprinkles (optional)
Equipment
- Large mixing bowl - Muffin tin - Cupcake liners - Wooden spoon - Measuring cups and spoons
Method
1. Line a muffin tin with cupcake liners. 2. In a large mixing bowl, melt the marshmallows and butter in the microwave for 1-2 minutes, stirring every 30 seconds until fully melted. 3. Add the vanilla extract to the melted marshmallows and stir to combine. 4. Add the rice cereal to the marshmallow mixture and stir until the cereal is fully coated. 5. Using a wooden spoon, press the rice crispy mixture into the prepared muffin tin, shaping it into individual cupcakes. 6. Allow the cupcakes to cool and set for approximately 15 minutes. 7. Once cooled, remove the cupcakes from the muffin tin and top with your favorite frosting. 8. Add sprinkles on top for a pop of color and added texture. 9. Serve and enjoy!
Notes
- You can use any type of rice cereal for this recipe, such as Rice Krispies or Cocoa Krispies. - To make the cupcakes easier to remove from the muffin tin, lightly grease the liners with cooking spray before adding the rice crispy mixture. - You can customize the frosting to your liking, such as using chocolate frosting or cream cheese frosting. - Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
Nutrition Info
This recipe makes approximately 12 cupcakes. Each cupcake contains approximately 150 calories, 2 grams of fat, 30 grams of carbohydrates, and 1 gram of protein.
Recipe Tips
- To add more flavor to the cupcakes, you can mix in chocolate chips or chopped nuts to the rice crispy mixture before shaping it into cupcakes. - If you want to make these cupcakes more festive, you can use food coloring to dye the marshmallow mixture different colors before adding the rice cereal. - To make these cupcakes gluten-free, make sure to use a gluten-free rice cereal and check the ingredients of your chosen frosting to ensure it is also gluten-free.
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