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Rice Krispy Chicken Recipe

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Sugar Spice and Spilled Milk Baked Rice Krispie Chicken
Sugar Spice and Spilled Milk Baked Rice Krispie Chicken from auntnubbyskitchen.blogspot.com

Description

This Rice Krispy Chicken recipe is a simple yet delicious way to enjoy chicken. The chicken is coated with a crispy layer of Rice Krispies, which adds a unique texture and flavor to the dish. This recipe is perfect for a quick and easy dinner or lunch.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

  • 4 boneless, skinless chicken breasts
  • 2 cups Rice Krispies cereal
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • Oil for frying

Equipment

  • Meat mallet
  • Plastic wrap
  • Shallow dish
  • Bowl
  • Frying pan
  • Tongs
  • Thermometer

Method

  1. Preheat the oven to 375°F.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are an even thickness.
  3. In a shallow dish, mix together the Rice Krispies, flour, garlic powder, onion powder, paprika, salt, and black pepper.
  4. In a separate bowl, beat together the eggs and milk.
  5. Dip each chicken breast into the egg mixture and then coat it in the Rice Krispy mixture.
  6. Heat the oil in a frying pan over medium-high heat until it reaches 350°F.
  7. Carefully place the chicken breasts in the hot oil and fry for 4-5 minutes on each side until golden brown and cooked through.
  8. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes until fully cooked.
  9. Remove the chicken breasts from the oven and let them rest for a few minutes before serving.

Notes

  • Make sure to pound the chicken breasts evenly so they cook evenly.
  • Use a thermometer to ensure that the chicken is fully cooked (165°F internal temperature).
  • You can adjust the seasonings in the Rice Krispy mixture to your liking.
  • You can serve this dish with a side of vegetables or a salad for a complete meal.

Nutrition Info

  • Calories: 394
  • Protein: 34g
  • Fat: 16g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 3g

Recipe Tips

  • For a healthier version, you can bake the chicken instead of frying it.
  • You can also try using different cereals, such as cornflakes or crushed crackers, for the coating.
  • If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy pan to pound the chicken.
  • If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the Rice Krispy mixture.

Enjoy your delicious Rice Krispy Chicken!


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